苦竹属竹叶挥发油比较研究

doi:10.3969/j.issn.0253-2417.2015.02.019

林产化学与工业 ›› 2015, Vol. 35 ›› Issue (2): 122-128.doi: 10.3969/j.issn.0253-2417.2015.02.019

苦竹属竹叶挥发油比较研究

魏琦, 荀航, 喻谨, 姚曦, 汤锋, 岳永德

国际竹藤中心, 竹藤科学与技术重点实验室, 北京 100102

收稿日期:2014-01-10 出版日期:2015-04-25 发布日期:2015-04-24
通讯作者: 岳永德,教授,博士生导师,研究领域:植物化学、环境化学;E-mail:yueyd@icbr.ac.cn。 E-mail:yueyd@icbr.ac.cn
作者简介:魏琦(1983-),女,山西太原人,助理研究员,博士,从事植物生理及化学方面的研究工作;E-mail:weiq127@163.com
基金资助:
"十二五"国家科技支撑计划资助(2012BAD23B03)

Essential Oils in Bamboo Leaves of Pleioblastus Nakai

WEI Qi, XUN Hang, YU Jin, YAO Xi, TANG Feng, YUE Yong-de

Key Laboratory of Bamboo and Rattan Science and Technology, Ineternational Center for Bamboo and Rattan, Beijing 100102, China

Received:2014-01-10 Online:2015-04-25 Published:2015-04-24

摘要/Abstract

摘要： 采用水蒸气蒸馏法,从苦竹、杭州苦竹、川竹、斑苦竹、宜兴苦竹、高舌苦竹、垂枝苦竹、衢县苦竹、丽水苦竹及实心苦竹等10种苦竹属竹叶中提取挥发油,并用气相色谱/质谱联用(GC/MS)技术检测了挥发油的化学成分。从10种竹叶挥发油中共鉴定出195种挥发性成分,其中醛类化合物GC含量最高,其次为酮类、醇类、酯类和酚类化合物。10种竹叶挥发油含相同成分17种,GC含量均较高,在一定程度上代表了苦竹属竹叶的主要挥发性成分。

关键词: 苦竹属, 竹叶, 挥发油, 醛类化合物, 酮类化合物

Abstract: The essential oils of 10 kinds of bamboo leaves, i.e., P. amarus (Keng) Keng f., P. amarus (Keng) Keng f. var. hangzhouensis S. L. Chen et S. Y. Chen P. simonii (Carr.) Nakai, P. maculatus (McClure) C. D. Chu et C. S. Chao, P. yixingensis S. L. Chen et S. Y. Chen, P. altiligulatus S. L. Chen et S.Y. Chen, P. amarus (Keng) Keng f. var. pendulifolius S. Y. P. juxianensis Wen, C. Y. Yao et S. Y. Chen, P. maculosoides Wen, and Chen, P. solidus S. Y. Chen, in Pleioblastus Nakai, were extracted by steam distillation method. The chemical compositions of essential oils were analyzed and compared by GC/MS. 195 volatile components were identified. Among them, aldehydes had the highest relative contents, followed by ketones, alcohols, esters and phenols. There were 17 kinds of common compounds in 10 bamboo essential oils, and their relative contents were relatively high. To some extent, 17 common compounds might represent the main volatile components of the bamboo leaves of Pleioblastus Nakai.

Key words: Pleioblastus Nakai, bamboo leaves, essential oils, aldehyde compounds, ketone compounds

中图分类号:

TQ35

魏琦, 荀航, 喻谨, 姚曦, 汤锋, 岳永德. 苦竹属竹叶挥发油比较研究[J]. 林产化学与工业, 2015, 35(2): 122-128.

WEI Qi, XUN Hang, YU Jin, YAO Xi, TANG Feng, YUE Yong-de. Essential Oils in Bamboo Leaves of Pleioblastus Nakai[J]. Chemistry and Industry of Forest Products, 2015, 35(2): 122-128.

参考文献

[1] 何跃君.竹叶挥发油化学成分及其生物活性研究[D].北京:中国林业科学研究院博士学位论文, 2009. HE Yue-jun.Chemical components and biological activities of essential oils from bamboo leaves[D].Beijing:Doctoral Dissertation of Chinese Academy of Forestry, 2009.
[2] 吕兆林, 林西, 郭弘璇, 等.竹叶挥发油中主要化合物的抑菌作用[J].食品科学, 2012, 33(17):54-57. LV Zhao-lin, LIN Xi, GUO Hong-xuan, et al.Antibacterial effects of major compounds in essential oil from bamboo leaves[J].Food Science, 2012, 33(17):54-57.
[3] 姚永红, 秦娇, 张柏林, 等.毛竹叶挥发油抑菌活性研究[J].食品工业科技, 2010, 31(1):71-73. YAO Yong-hong, QIN Jiao, ZHANG Bo-lin, et al.Antimicrobial activity of volatile oil of Phyllostachys heterocyla bamboo leaves[J].Science and Technology of Food Industry, 2010, 31(1):71-73.
[4] 金旭东, 陈庆宏, 康平利, 等.竹叶挥发油的提取及成分分析[J].天然产物研究与开发, 1999, 11(4):71-74. JIN Xu-dong, CHEN Qing-hong, KANG Ping-li, et al.Extract and component analysis of volatile oil from bamboo leaves[J].Natural Product Research and Development, 1999, 11(4):71-74.
[5] BOUCARD G R, SERTH R W.A continuous steam stripping process for the distillation of essential oils[J].Perfumer and Flavorist, 1991, 16(2):2-8.
[6] 周熠, 谭兴和, 李清明.同时蒸馏萃取箬竹叶挥发油的气相色谱-质谱分析[J].食品科学, 2009, 30(10):199-202. ZHOU Yi, TAN Xing-he, LI Qing-ming.GC-MS analysis of volatile oil extracted from Indocalamus latifolius leaves by simultaneous distillation and extraction[J].Food Science, 2009, 30(10):199-202.
[7] 李水芳, 文瑞芝, 曾栋, 等.阔叶箬竹叶和箬竹叶中挥发油的提取及成分分析[J].色谱, 2007, 25(1):53-57. LI Shui-fang, WEN Rui-zhi, ZENG Dong, et al.Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves[J].Chinese Journal of Chromatography, 2007, 25(1):53-57.
[8] 肖锋, 谭兰兰, 张晓凤, 等.慈竹叶挥发油成分分析[J].重庆工学院学报:自然科学版, 2009, 23(7):40-44. XIAO Feng, TAN Lan-lan, ZHANG Xiao-feng, et al.Analysis of constituents of volatile oil from Omei mountain bamboo leaves[J].Journal of Chongqing Institute of Technology(Natural Science), 2009, 23(7):40-44.
[9] 林凯.淡竹竹叶挥发油成分分析[J].江西农业学报, 2009, 21(2):92-93. LIN Kai.Analysis of essential oil from Phyllostachys glauca leaves[J].Acta Agriculturae Jiangxi, 2009, 21(2):92-93.
[10] 王学利, 吕健全, 章一德.苦竹叶挥发油成分的分析[J].浙江林学院学报, 2002, 19(4):387-390. WANG Xue-li, LV Jian-quan, ZHANG Yi-de.Analysis of volatile oil composition of Pleioblastus amarus[J].Journal of Zhejiang Forestry College, 2002, 19(4):387-390.
[11] HE Yue-jun, YUE Yong-de, TANG Feng, et al.Chemical compositions and antioxidant capacity of essential oils from different species of the bamboo leaves[J].Scientia Silvae Sinicae, 2010, 46(7):120-128.
[12] 周家华, 崔英德, 黎碧娜, 等.食品添加剂[M].北京:化学工业出版社, 2001:384-433. ZHOU Jia-hua, CUI Ying-de, LI Bi-na, et al.Food Additives[M].Beijing:Chemical Industry Press, 2001:384-433.

[1]	李夏冰, 金昭君, 荀航, 汤锋, 马晓丰, 岳永德. 竹叶总黄酮对脂肪酸合酶及人乳腺癌细胞的抑制作用[J]. 林产化学与工业, 2017, 37(5): 113-118.
[2]	欧阳婷, 杨琼梁, 颜红, 钟理峰, 杨仁义. 不同产地香茅挥发油的化学成分比较研究[J]. 林产化学与工业, 2017, 37(1): 141-148.
[3]	卢圣楼, 刘红, 陈光英, 韩长日, 臧文霞. 神秘果叶挥发油化学成分分析及抗菌、抗肿瘤活性[J]. 林产化学与工业, 2014, 34(1): 121-127.
[4]	贡云芸;金建忠. 超临界CO₂流体萃取麦冬挥发油工艺研究[J]. 林产化学与工业, 2013, 33(4): 113-116.
[5]	朱兴一;王建国;谢捷;郭巧凤;王平. 竹叶多糖对食用油抗氧化作用研究[J]. 林产化学与工业, 2012, 32(6): 57-60.
[6]	严宗达;卢圣楼;郭飞燕;阎瑾;何光鸿;王博云;周占胜;周志斌;刘红;于长江. 海南柏木阴沉木挥发油的化学成分分析及耐腐性研究[J]. 林产化学与工业, 2012, 32(5): 111-114.
[7]	纪平雄;骆玉媚;薛伟亮. 竹叶制备糊状叶绿素的工艺研究[J]. 林产化学与工业, 2012, 32(5): 88-92.
[8]	田旭平;高莉. 新疆圆柏叶挥发油化学成分变化的研究[J]. 林产化学与工业, 2012, 32(4): 123-127.
[9]	迟晓喆;曹光群. 桑叶总黄酮的提取及其抑菌活性研究[J]. 林产化学与工业, 2012, 32(2): 163-166.
[10]	陈建军;何国庆. 超声波辅助萃取法提取乌药叶黄酮类化合物的工艺研究[J]. 林产化学与工业, 2010, 30(6): 102-106.
[11]	周统建;曹福亮;汪贵斌;袁翠美. 银杏树中黄酮类化合物分布规律研究[J]. 林产化学与工业, 2009, 29(6): 78-80.
[12]	冯宇超;王成章;陈文英;叶建中;周昊. 不同品种竹叶多糖的化学特征及其含量研究[J]. 林产化学与工业, 2009, 29(6): 81-85.
[13]	姚曦;岳永德;汤锋;郭雪峰;王进. 竹叶多糖的研究进展[J]. 林产化学与工业, 2009, 29(6): 93-97.
[14]	金建忠;哈成勇. 超临界CO₂萃取落叶松木材挥发油的工艺研究[J]. 林产化学与工业, 2009, 29(5): 91-94.
[15]	刘亚敏;刘玉民;李鹏霞;郭莹;马明. 枫香叶挥发油提取工艺及成分分析[J]. 林产化学与工业, 2009, 29(4): 77-81.

苦竹属竹叶挥发油比较研究

Essential Oils in Bamboo Leaves of Pleioblastus Nakai

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价

关于本刊

投稿指南

在线期刊

相关单位

联系我们