1 |
郑勉, 闵天禄. 中国植物志45(1)——漆树科[M]. 北京: 科学出版社, 1980: 111- 113.
|
|
ZHENG M , MIN T L . Flora of China 45(1) —Anacardiaceae[M]. Beijing: Science Press, 1980: 111- 113.
|
2 |
傅淑颖, 魏朔南, 胡正海. 漆树生物学的研究进展[J]. 中国野生植物资源, 2005, 24 (5): 12- 16.
doi: 10.3969/j.issn.1006-9690.2005.05.004
|
|
FU S Y , WEI S N , HU Z H . Advances of biological studies on Toxicodendron vernicifluum[J]. Chinese Wild Plant Resources, 2005, 24 (5): 12- 16.
doi: 10.3969/j.issn.1006-9690.2005.05.004
|
3 |
JANG J Y , SHIN H , LIM J W , et al. Comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of Rhus verniciflua[J]. Plos One, 2018, 13 (7): 1- 13.
|
4 |
陈虹霞, 王成章, 周昊, 等. 漆树木粉抗氧化活性成分的HPLC-MS分析[J]. 林产化学与工业, 2017, 37 (1): 94- 100.
doi: 10.3969/j.issn.0253-2417.2017.01.012
|
|
CHEN H X , WANG C Z , ZHOU H , et al. HPLC-MS Analysis of antioxidant components from Rhus verniciflua Stokes wood powder[J]. Chemistry and Industry of Forest Products, 2017, 37 (1): 94- 100.
doi: 10.3969/j.issn.0253-2417.2017.01.012
|
5 |
KIM K , KWON Y , CHUN W , et al. Rhus verniciflua Stokes flavonoids extract have anti-oxidant, anti-microbial and α-glucosidase inhibitory effect[J]. Food Chemistry, 2010, 120, 539- 543.
doi: 10.1016/j.foodchem.2009.10.051
|
6 |
KIM K H , MOON E , CHOI S U , et al. Polyphenols from the bark of Rhus verniciflua and their biological evaluation on antitumor anti-inflammatory activities[J]. Phytochemistry, 2013, 92, 113- 121.
doi: 10.1016/j.phytochem.2013.05.005
|
7 |
PARK K Y , JUNG G O , LEE K T , et al. Antimutagenic activity of flavonoids from the heartwood of Rhus verniciflua[J]. Journal of Ethnopharmacol, 2004, 90 (1): 73- 79.
doi: 10.1016/j.jep.2003.09.043
|
8 |
CHO N , CHOI J H , YANG H J , et al. Neuroprotective and anti-inflammatory effects of flavonoids isolated from Rhus verniciflua in neuronal HT22 and microglial BV2 cell lines[J]. Food and Chemical Toxicology, 2012, 50 (6): 1940- 1945.
doi: 10.1016/j.fct.2012.03.052
|
9 |
LIU C S , NAM T G , HAN M W , et al. Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics[J]. Bioscience, Biotechnology, and Biochemistry, 2013, 77 (8): 1682- 1688.
doi: 10.1271/bbb.130236
|
10 |
陈虹霞, 王成章, 周昊, 等. 漆树木粉醇提物中多酚化合物的分离及结构表征[J]. 林产化学与工业, 2016, 36 (6): 1- 8.
doi: 10.3969/j.issn.0253-2417.2016.06.001
|
|
CHEN H X , WANG C Z , ZHOU H , et al. Separation and identification of phenolic compounds of ethanol extract from lacquer tree woods[J]. Chemistry and Industry of Forest Products, 2016, 36 (6): 1- 8.
doi: 10.3969/j.issn.0253-2417.2016.06.001
|
11 |
郭满满, 肖卓炳, 于华忠, 等. 热重法研究绿原酸的热稳定性、分解动力学及贮存期[J]. 药物评价研究, 2011, 34 (5): 348- 352.
|
|
GUO M M , XIAO Z B , YU H Z , et al. Study on thermal stability, decomposition kinetics, and shelflife of chlorogenic acid by thermogravimetry method[J]. Drug Evaluation Research, 2011, 34 (5): 348- 352.
|
12 |
原姣姣, 叶建中, 王成章, 等. 羟基酪醇的热稳定性和分解动力学研究[J]. 林产化学与工业, 2016, 36 (6): 87- 92.
doi: 10.3969/j.issn.0253-2417.2016.06.014
|
|
YUAN J J , YE J Z , WANG C Z , et al. Thermal stability and decomposition kinetics of hydroxytyrosol[J]. Chemistry and Industry of Forest Products, 2016, 36 (6): 87- 92.
doi: 10.3969/j.issn.0253-2417.2016.06.014
|
13 |
郭满满, 肖卓炳, 彭密军, 等. 槲皮素的热降解机理及其分解动力学研究[J]. 天然产物研究与开发, 2012, 24 (8): 1026- 1030.
doi: 10.3969/j.issn.1001-6880.2012.08.004
|
|
GUO M M , XIAO Z B , PENG M J , et al. Thermal decomposition mechanism and kinetics of quercetin[J]. Natural Product Research and Development, 2012, 24 (8): 1026- 1030.
doi: 10.3969/j.issn.1001-6880.2012.08.004
|
14 |
张昌伟.银杏叶类脂的分离、制剂制备及生物活性研究[D].北京:中国林业科学研究院, 2017.
|
|
ZHANG C W.The separation, development of preparatios and biological activities of lipids from Ginkgo biloba leave[D].Beijing: Chinese Academy of Forestry, 2017.
|
15 |
陈栋华, 唐万军, 李丽清, 等. 药物贮存期的热分析动力学[J]. 中南民族大学学报(自然科学版), 2002, 21 (9): 1- 4.
|
|
CHEN D H , TANG W J , LI L Q , et al. Thermal analysis kinetics of the theoretical shelflife of the drug[J]. Journal of South-Central University for Nationalities (Natural Science Edition), 2002, 21 (9): 1- 4.
|