欢迎访问《林产化学与工业》,

林产化学与工业 ›› 2020, Vol. 40 ›› Issue (1): 84-90.doi: 10.3969/j.issn.0253-2417.2020.01.012

• 研究报告 • 上一篇    下一篇

樟树叶精油组成分析及抗氧化活性研究

李嘉欣1,2(),孟斌斌1,2,朱凯1,2()   

  1. 1. 南京林业大学 化学工程学院, 江苏 南京 210037
    2. 南京林业大学 江苏省林业资源高效加工利用协同创新中心, 江苏 南京 210037
  • 收稿日期:2019-08-20 出版日期:2020-02-28 发布日期:2020-03-06
  • 作者简介:李嘉欣(1995-),女,宁夏银川人,硕士生,主要从事香精香料方面的研究; E-mail:568383957@qq.com|朱凯,硕士生导师,主要从事香精香料领域的研究; E-mail:zhukai53@163.com
  • 基金资助:
    国家重点研发计划资助项目(2018YFD0600405);江苏高校优势学科建设工程项目

Components and Antioxidant Activity of Camphor Leaves Essential Oil

Jiaxin LI1,2(),Binbin MENG1,2,Kai ZHU1,2()   

  1. 1. College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China
    2. Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China
  • Received:2019-08-20 Online:2020-02-28 Published:2020-03-06
  • Supported by:
    国家重点研发计划资助项目(2018YFD0600405);江苏高校优势学科建设工程项目

摘要:

采用气相色谱-质谱法对不同化学类型樟树叶精油组成进行分析,对比4种樟树叶精油的成分差异;采用DPPH、ABTS、FRAP法对樟树叶精油的体外抗氧化活性进行评价,并使用丁基羟基茴香(BHA)作为阳性对照。研究结果表明:4种类型樟树叶精油共检测出46种主要化学成分,其中,异樟叶精油检测出35种化学成分,主要成分异橙花叔醇为29.48%;芳樟叶精油检测出33种成分,主要成分芳樟醇为71.91%;脑樟叶精油检测出33种化学成分,主要成分樟脑为46.28%;油樟叶精油中共检测出33种化学成分,主要成分1,8-桉叶油素为30.31%。4种樟树叶精油均具有一定的抗氧化活性,且随着精油浓度增加抗氧化能力增强,但其抗氧化能力均低于BHA。其中,脑樟叶精油的DPPH自由基清除能力及Fe3+还原能力最强,当质量浓度为8 g/L时,脑樟叶精油的DPPH自由基清除率为30.34%±1.25%,FRAP值为(1.44±0.13)mmol/L;而异樟叶精油的ABTS自由基清除能力最强,当质量浓度为8 g/L时,异樟叶精油的ABTS自由基清除率为14.93%±2.32%。

关键词: 樟树叶精油, 气相色谱-质谱联用, 抗氧化活性

Abstract:

Four different chemical types of camphor leaves essential oils were extracted by steam distillation and analyzed by gas chromatography-mass spectrometry to compare their compositional differences. The antioxidant activity of camphora leaves essential oil was evaluated by DPPH, ABTS and FRAP, and butylated hydroxyl anisole (BHA) was used as positive control. The results showed that 46 kinds of main chemical components were detected in four chemical types of camphor oils. Among them, 35 kinds of chemical components were detected in the isonerolidol type oil, and the main component was isonerolidol, which was 29.48%. A total of 33 chemical components were detected in linalool type oil, and the main component was linalool, which was 71.91%. A total of 33 chemical components were detected in camphor type oil, and the main component was camphor, which was 46.28%. A total of 33 chemical components were detected in cineol type oil, and the main components was 1, 8-cineole, which was 30.31%. The four chemical types of camphora oils all exhibited a certain scavenging effects on DPPH radical, ABTS radical and reducing power in a concentration-dependent manner. But their antioxidant capacity was lower than BHA.Among them, camphor type oil exhibited the strongest of DPPH and scavenging ability and Fe3+ reducing power. When the concentration was 8 g/L, the DPPH radical scavenging rate of camphor type oil was 30.34%±1.25%, FRAP value was (1.44±0.13) mmol/L. isonerolidol type oil showed the strongest ABTS radical scavenging ability. When the concentration was 8 g/L, the ABTS radical scavenging rate of isonerolidol type oil was 14.93%±2.32%.

Key words: camphora leaves essential oil, gas chromatography-mass spectrometry, antioxidant activity

中图分类号: