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林产化学与工业 ›› 2021, Vol. 41 ›› Issue (5): 1-7.doi: 10.3969/j.issn.0253-2417.2021.05.001

• 重点研发专栏 • 上一篇    下一篇

杨木联产低聚木糖和枯草芽孢杆菌的研究

文沛瑶1,2, 游佳欣1, 徐勇1, 张军华1,2,*()   

  1. 1. 南京林业大学 化学工程学院, 江苏 南京 210037
    2. 西北农林科技大学 林学院, 陕西 杨凌 712100
  • 收稿日期:2021-02-26 出版日期:2021-10-28 发布日期:2021-11-04
  • 通讯作者: 张军华 E-mail:junhuazhang@njfu.edu.cn
  • 作者简介:张军华, 教授, 博士生导师, 研究领域为植物纤维生物降解与转化; E-mail: junhuazhang@njfu.edu.cn
    文沛瑶(1994-), 男, 陕西彬州人, 博士生, 研究方向为生物质资源化学
  • 基金资助:
    国家重点研发计划资助项目(2017YFD0601001);南京林业大学科研启动基金(163030103)

Co-production of Xylooligosaccharides and Bacillus subtilis from Poplar

Peiyao WEN1,2, Jiaxin YOU1, Yong XU1, Junhua ZHANG1,2,*()   

  1. 1. College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China
    2. College of Forestry, Northwest A&F University, Yangling 712100, China
  • Received:2021-02-26 Online:2021-10-28 Published:2021-11-04
  • Contact: Junhua ZHANG E-mail:junhuazhang@njfu.edu.cn

摘要:

采用乙酸(AC)水解杨木制备低聚木糖(XOS),然后探讨不同第二步预处理对乙酸水解杨木酶水解的影响,最后以酶水解液作为碳源进行发酵培养枯草芽孢杆菌。采用5%乙酸在170℃下预处理杨木30 min后,低聚木糖得率为55.8%。第二步预处理中,各种预处理对乙酸杨木酶水解改善效果的顺序依次是:乙酸-双氧水(HPAC)、NaOH、NaOH-H2O2γ-戊内酯(GVL)、NH3·H2O预处理。乙酸水解杨木再经过乙酸-双氧水预处理后的纤维素酶的水解液中葡萄糖得率最高为72.4%。加入吐温80可以使乙酸和乙酸-双氧水(AC-HPAC)两步预处理的杨木酶水解液中的葡萄糖得率提升至93.8%。两步预处理得到的酶水解液经过11.5 h发酵后,培养的枯草芽孢杆菌按菌落形成单位(CFU)计数,菌体浓度最高可达2.1×109 CFU/mL,此时酶水解中的葡萄糖利用率为95.3%,木糖利用率为25.0%。

关键词: 杨木, 预处理, 低聚木糖, 酶水解, 枯草芽孢杆菌

Abstract:

Acetic acid(AC) hydrolysis and the second-step pretreatment were used to produce xylooligosaccharides(XOS) and enzymatic hydrolysate from poplar. The hydrolysate was used as carbon resource to produce Bacillus subtilis by fermentation. After the poplar was pretreated by 5% AC at 170℃ for 30 min, the XOS yield of the pretreatment liquor was 55.8%. In the second-step pretreatment, the order of improvement on enzymatic hydrolysis of AC-pretreated poplar was showed as follows: hydrogen peroxide-acetic acid(HPAC), sodium hydroxide, sodium hydroxide-hydrogen peroxide, γ-valerolactone(GVL), ammonia pretreatment. The AC-pretreated poplar after HPAC pretreatment had the highest digestiability and the glucose yield of the hydrolysate was 72.4%. Specially, Tween 80 could further improve the glucose yield of AC-HPAC-pretreated poplar to 93.8%. The enzymatic hydrolysate obtained from the two-step pretreated poplar was used to produce B. subtilis and the highest viable count of the fermentation liquor could reach 2.1×109 CFU/mL. After fermentation for 11.5 h, the utilizations of glucose and xylose were 95.3% and 25.0%, respectively. The results in this work could guide for the co-production of XOS and B. subtilis from poplar, and provide a reference for the high value-added conversion of poplar.

Key words: poplar, pretreatment, xylooligosaccharides, enzymatic hydrolysis, Bacillus subtilis

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