欢迎访问《林产化学与工业》,

林产化学与工业 ›› 2015, Vol. 35 ›› Issue (2): 147-153.doi: 10.3969/j.issn.0253-2417.2015.02.023

• 研究报告 • 上一篇    下一篇

大豆蛋白基生物质胶黏剂的合成及热力学性能

孙恩惠, 黄红英, 武国峰, 曲萍, 常志州, 徐跃定   

  1. 江苏省农业科学院 农业资源与环境研究所 农业废弃物资源化工程技术研究中心, 江苏 南京 210014
  • 收稿日期:2014-01-26 出版日期:2015-04-25 发布日期:2015-04-24
  • 通讯作者: 常志州(1957-),男,研究员,主要从事农业环境保护与农业废弃物资源化利用研究;E-mail:czhizhou@hotmail.com。 E-mail:czhizhou@hotmail.com
  • 作者简介:孙恩惠(1984-),女,安徽宿州人,助理研究员,研究方向为秸秆材料化利用、生物质胶黏剂;E-mail:enhsun@126.com
  • 基金资助:
    国家自然科学基金资助项目(51303071);江苏省自然科学基金(BK20130731)

Synthesis and Thermodynamic Properties of Soy Protein-based Biomass Adhesive

SUN En-hui, HUANG Hong-ying, WU Guo-feng, QU Ping, CHANG Zhi-zhou, XU Yue-ding   

  1. Jiangsu Agricultural Waste Treatment and Recycle Engineering Research Center, Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
  • Received:2014-01-26 Online:2015-04-25 Published:2015-04-24

摘要: 以大豆蛋白为原料,研究了生物质大豆蛋白胶黏剂(SPA)的合成及热力学性能。在单因素试验基础上,采用GL9(34)正交平衡区组设计试验,对改性SPA的合成工艺进行了优化。结果表明:改性SPA优化合成工艺条件为硫脲用量1.5 mol,二氧化硅质量0.5 g,三聚磷酸钠质量3 g,最佳工艺下SPA(OSPA)胶接木质材料湿状胶合强度达1.01 MPa,与正交平衡区组设计第7组SPA(SPA7)相比,其胶合强度降低了10 %,但胶合板压缩率减少了29.35 %,多次验证,湿状胶合强度变异系数为1.7%,具有较高的实用性和稳定性。差示扫描量热仪(DSC)曲线上出现结晶吸热峰,且OSPA起始温度降低,峰值温度略提高,其热焓值由83.89 J/g升高到99.61 J/g;热重分析(TG)表明OSPA分解温度向高温偏移,至800℃时残炭率为25.20 %,热稳定性提高。扫描电镜(SEM)分析表明OSPA界面出现诱发银纹,断面层形貌结合致密,改善了大豆蛋白基生物质胶黏剂的胶合强度及耐水性。

关键词: 大豆蛋白, 生物质胶黏剂, 胶合强度, 耐水性, 热力学性能

Abstract: Soy protein adhesive (SPA) was prepared by using soy protein as raw material and its thermodynamic behavior was also studied. The synthesis conditions were optimized by orthogonal balanced block designs analysis method GL9(34). The results showed that the optimal conditions of synthesis process were as follows: thiourea 1.5 mol, silica 0.5 g, sodium tripolyphosphate 3 g. The wet-like bonding strength of wood materials of SPA synthsized under the optimal conditions (OSPA) reached 1.01 MPa, and the bonding strength reduced by 10 %, but the compression rate of plywood reduced by 29.35 % compared with those of orthogonal balanced block designs experiment 7 (SPA7). The variable coefficient of wet-like bonding strength was 1.7 %, which indicated a high stability and practicability. Crystallization endothermic peak appeared on the DSC curve, and initial temperature of OSPA reduced. The peak temperature increased slightly, while the heat enthalpy (ΔH) increased from 83.89 J/g to 99.61 J/g. TG analysis showed that the decomposition temperature of OSPA swayed to high and the carbon yield was 25.20 % at 800 ℃. This suggested a high thermal stability. SEM images showed that crazing was induced in the interface of OSPA, and morphology of section layer combined closely, which improved bonding strength and water resistance of the soy protein based biomass adhesives.

Key words: soy protein, biomass resin, bonding strength, water resistance, thermodynamic property

中图分类号: