[1] JIA Xue-jing,DONG Li-hua,YANG Yong,et al.Preliminary structural characterization and antioxidant activities of polysaccharides extracted from Hawk tea (Litsea coreana var.lanuginosa)[J].Carbohydrate Polymers,2013,95(1):195-199.
[2] 向应海,鲁新成.老鹰茶——贵州大娄山民族民间古茶种[J].贵州科学,1998,16(3):216-220.
[3] 郁建平,古练权.贵州老鹰茶的化学成分[J].植物资源与环境学报,2001,10(3):61-62.
[4] TSAO R,YANG R.Optimization of a new mobile phase to know the complex and real polyphenolic composition:Towards a total phenolic index using high-performance liquid chromatography[J].Journal of Chromatography A,2003,1018(1):29-40.
[5] LIU Qian,CAI Wen-sheng,SHAO Xue-guang.Determination of seven polyphenols in water by high performance liquid chromatography combined with preconcentration[J].Talanta,2008,77(2):679-683.
[6] 叶辉,郁建平.老鹰茶中三种黄酮类物质抗脂质过氧化作用初探[J].中药材,2004,27(2):113-115.
[7] 吕雄文,李俊,邹宇宏,等.老鹰茶总黄酮降血糖作用的实验研究[J].中国中医药科技,2008,15(2):119-121.
[8] WANG Ting-yu,LI Jun,GE Jin-fang,et al.Preliminary study of total flavonoids from Litsea coreana Levl.on experimental adjuvant-induced arthritis in rats[J].The American Journal of Chinese Medicine,2008,36(5):899-912.
[9] 李廷松.老鹰茶资源调查与开发利用[J].贵州茶叶,1995(4):10-13.
[10] 张蕾蕾,常雅宁,夏鹏竣,等.微波法提取紫苏黄酮类物质及其成分分析[J].食品科学,2012,33(22):53-57.
[11] 向昌国,向宁,黄成龙,等.响应面法优化刺槐花黄酮类化合物的微波提取工艺[J].食品科学,2011,32(22):32-36.
[12] 尹波,王科军,钟金莲,等.微波和超声波提取脐橙皮渣总黄酮工艺条件优化[J].食品科学,2012,33(6):19-23.
[13] 杨晓凤.酶法提取老鹰茶中黄酮类化合物[J].西南农业学报,2012,24(6):2369-2371.
[14] 计红芳,南海娟,张令文,等.老鹰茶总黄酮的提取工艺及抗氧化活性研究[J].中国食品添加剂,2011(2):121-125.
[15] 侯学敏,李林霞,张直峰,等.响应面法优化薄荷叶总黄酮提取工艺及抗氧化活性[J].食品科学,2013,34(6):124-128.
[16] HUANG De-jian,OU Bo-xin,PRIOR R L.The chemistry behind antioxidant capacity assays[J].Journal of Agricultural and Food Chemistry,2005,53(6):1841-1856.
[17] 陈玉霞,刘建华,林峰,等.DPPH和FRAP法测定41种中草药抗氧化活性[J].实验室研究与探索,2011,30(6):11-14.
[18] RAZALI N,RAZAB R,JUNIT S M,et al.Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale)[J].Food Chemistry,2008,111(1):38-44.
[19] VASCO C,RUALES J,KAMAL-ELDIN A.Total phenolic compounds and antioxidant capacities of major fruits from Ecuador[J].Food Chemistry,2008,111(4):816-823.
[20] 王迪,王伟,牟洪举,等.响应面法优化松茸菌丝体多糖超声波提取工艺及其抗氧化研究[J].林产化学与工业,2009,29(5):109-114.
[21] 秦清,闵凡芹,徐浩,等.响应面法优化微波辅助提取五倍子单宁工艺研究[J].林产化学与工业,2012,32(6):84-88.
[22] 侯学敏,李林霞,张直峰,等.响应面法优化薄荷叶总黄酮提取工艺及抗氧化活性[J].食品科学,2013,34(6):125-128. |