[1] 国家药典委员会.中华人民共和国药典:一部[M].2015年版.北京:中国医药科技出版社,2015:194. Chinese Pharmacopoeia Commission. Pharmacopoeia of China:1 st section[M].Beijing:China Medical Science and Technology Press, 2015:194. [2] WANG Q H, KUANG H X, SU Y, et al. Naturally derived anti-inflammatory compounds from Chinese medicinal plants[J]. Journal of Ethnopharmacology, 2013, 146(1):9-39. [3] KRISHNAIAH D, SARBATLY R, NITHYANANDAM R. A review of the antioxidant potential of medicinal plant species[J]. Food and Bioproducts Processing, 2011, 89(3):217-233. [4] ZENG X B, WANG H, GONG Z Q, et al. Antimicrobial and cytotoxic phenolics and phenolic glycosides from Sargentodoxa cuneata[J]. Fitoterapia, 2015, 101:153-161. [5] SHAYGANNI E, BAHMANI M, ASGARY S, et al. Inflammaging and cardiovascular disease:Management by medicinal plants[J]. Phytomedicine, 2016, 23(1):1119-1126. [6] 陈丽珍,周英,黄俊飞,等.大血藤对破骨细胞活性及成骨细胞增殖分化作用的研究[J].中国中药杂志,2015,40(22):4463-4468. CHEN L Z, ZHOU Y, HUANG J F,et al. Research on effect of Sargentodoxae caulis on activity of osteoclasts and proliferation differentiation of osteoblasts.[J].China Journal of Chinese Materia Medica, 2015, 40(22):4463-4468. [7] 孙达旺.植物单宁化学[M].北京:中国林业出版社,1992. SUN D W. Plant Tannins Chemical[M].Beijing:China Forestry Publishing House,1992. [8] SCHAFER A, HOGGER P. Oligomeric procyanidins of French maritime pine bark extract (Pycnogenol®) effectively inhibit α-glucosidase[J].Diabetes Research and Clinical Practice, 2007, 77(1):41-46. [9] LAVELLI V, SRI HARSHA P S C, FERRANTI P, et al. Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase-effect of food matrix and processing on efficacy[J]. Food & Function, 2016, 7(3):1655-1663. [10] FU C L, YANG X N, LAI S J, et al. Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins[J]. Journal of Functional Foods, 2015, 14:23-32. [11] WANG H Y, LIU T T, SONG L X, et al. Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (chiku)[J]. Journal of Agricultural and Food Chemistry, 2012, 60(12):3098-3104. [12] GONÇALVES R, MATEUS N, DE FREITAS V. Inhibition of α-amylase activity by condensed tannins[J]. Food Chemistry, 2011, 125(2):665-672. [13] CHOI J S, BHAKTA H K, FUJⅡ H, et al. Inhibitory evaluation of oligonol on α-glucosidase, protein tyrosine phosphatase 1B, cholinesterase, and β-secretase 1 related to diabetes and Alzheimer's disease[J]. Archives of pharmacal research, 2016, 39(3):409-420. [14] WANG Y J, THOMAS P, ZHONG J H, et al. Consumption of grape seed extract prevents amyloid-β deposition and attenuates inflammation in brain of an Alzheimer's disease mouse[J]. Neurotoxicity Research, 2009, 15(1):3-14. [15] WANG J, FERRUZZI M G, HO L, et al. Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment[J]. Journal of Neuroscience, 2012, 32(15):5144-5150. [16] FERRUZZI M G, LOBO J K, JANLE E M, et al. Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats:Implications for treatment in Alzheimer's disease[J]. Journal of Alzheimers Disease, 2009, 18(1):113-124. [17] 袁贤达.大血藤化学成分研究[D].北京:中国中医科学院中药研究所硕士学位论文,2013. YUAN X D. Study on the chemical ingredients in Sargentodoxa cuneata[D].Beijing:Master Degree Thesis of Chinese Materia Medica China Academy of Chinese Medical Science, 2013. [18] 陈智仙,高文远,刘岱琳,等.大血藤的化学成分研究[J].中草药,2010,41(6):867-870. CHEN Z X, GAO W Y, LIU D L,et al. Study on the chemical ingredients in Sargentodoxa cuneata[J].Chinese Traditional and Herbal Drugs,2010,41(6):867-870. [19] 田瑛,张慧娟,屠爱萍,等.中药大血藤的酚性化合物[J].药学学报,2005,40(7):628-631. TIAN Y, ZHANG H J, TU A P, et al.Phenolics from traditional Chinese medicine Sargentodoxa cuneata[J].Acta Pharmaceutica Sinica, 2005,40(7):628-631. [20] 毛水春.中药大血藤Sargentodoxa cuneata抗癌活性成分的分离与鉴定:化合物的结构研究[D].青岛:中国海洋大学博士学位论文,2003. MAO S C. Isolation and identification of the anticancer active constituents of Sargentodoxa cuneata,A Chinese herb[D].Qingdao:Doctoral Dissertation of Ocean University of China,2003. [21] 李钧敏,金则新,陈彤,等.红藤饮片提取物抑菌活性与次生代谢产物含量的相关性[J].浙江大学报:医学版,2006,35(3):273-280. LI J M, JIN Z X, CHEN T, et al. Correlation of anti-bacterial activity with secondary metabolites content in Sargentodoxa Cuneata tables[J].Journal of Zhe Jiang University:Medical Sciences,2006,35(3):273-280. [22] CHAI W M, SHI Y, FENG H L, et al. Structure characterization and anti-tyrosinase mechanism of polymeric proanthocyanidins fractionated from kiwifruit pericarp[J]. Journal of Agricultural and Food Chemistry, 2014, 62(27):6382-6389. [23] SUN B, RICARDO-DA-SILVA J M, SPRANGER I. Critical factors of vanillin assay for catechins and proanthocyanidins[J] Journal of Agricultural and Food Chemistry, 1998, 46(10):4267-4274. [24] SHARMA O P, BHAT T K. DPPH antioxidant assay revisited[J]. Food Chemistry, 2009, 113(4):1202-1205. [25] BENZIE I F F, STRAIN J J. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’:The FRAP assay[J]. Analytical Biochemistry, 1996, 239(1):70-76. [26] YAMAGUCHI M, WAKASUGI J, SAKAKIMA J. Competitive and product inhibition-based α-amylase activity analysis method[J]. Clinical Biochemistry, 2008, 41(4/5):325-330. [27] DONG H Q, LI M, ZHU F, et al. Inhibitory potential of trilobatin from lithocarpus polystachyus rehd against α-glucosidase and α-amylase linked to type 2 diabetes[J]. Food Chemistry, 2012, 130(2):261-266. [28] ELLMAN G L, COURTNEY K D, JR ANDRES V, et al. A new and rapid colorimetric determination of acetylcholinesterase activity[J]. Biochemical Pharmacology, 1961, 7(2):88-95. [29] 程悦,符影,王志宇,等.鸡血藤提取物中缩合鞣质的含量测定及其抗肿瘤活性初步研究[J].中山大学学报:自然科学版, 2011,50(2):75-80. CHENG Y, FU Y, WANG Z Y, et al. Determination on the contents of condensed tannins in Spatholobus suberectus Dunn. extracts and primary study on their anti-tumor activities[J]. Acta Scientiarum Naturalium Universitatis Sunyatseni, 2011,50(2):75-80. |