肉桂和同源根皮不同极性部位的成分分析及其抑菌效果
张笮晦,钱信怡,黄广智,毕良武
Component and Antibacterial Activity of Different Polar Parts of Cinnamon and Homologous Root Bark
Zuohui ZHANG,Xinyi QIAN,Guangzhi HUANG,Liangwu BI
林产化学与工业
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2019, (3): 115
-122
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DOI: 10.3969/j.issn.0253-2417.2019.03.016
