预处理温度对圆皂荚多糖胶制备与性能的影响
蒋建新, 朱莉伟, 张伟, 李先平
Effect of Baking Temperature on Preparation and Properties of
Gleditsia sinensis Polysaccharide Gum
Jianxin JIANG, Liwei ZHU, Wei ZHANG, Xianping LI
林产化学与工业
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2020, (6): 1
-7
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DOI: 10.3969/j.issn.0253-2417.2020.06.001
