花椒叶-金露梅叶复合饮料的制备及其抗氧化活性研究
郑若菲, 刘子嘉, 努尔尼萨·喀斯木, 王冬梅
Preparation and Antioxidant Effect of
Zanthoxylum bungeanum Leaves and
Potentilla fruticosa Leaves Extracts Compound Beverage
Ruofei ZHENG, Zijia LIU, Nuernisa KASIMU, Dongmei WANG
林产化学与工业
.
2022, (2): 115
-124
.
DOI: 10.3969/j.issn.0253-2417.2022.02.016
