四川山姜的化学成分研究

doi:10.3969/j.issn.0253-2417.2013.01.023

›› 2013, Vol. 33 ›› Issue (1): 121-124.doi: 10.3969/j.issn.0253-2417.2013.01.023

• 1研究报告 • Previous Articles Next Articles

Chemical Components of Alpinia sichuanensis Z.Y.Zhu

WU Qiu-yan¹, WANG Ping-ping², WANG Kui-wu¹, JIN Zhi-min²

1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China;2. College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou 310014, China

Received:2011-12-20 Revised:1900-01-01 Online:2013-02-28 Published:2013-02-28

Abstract

Abstract: Chemical constituents of Alpinia sichuanensi were studied.Eight compounds were isolated and purified by Silic Gel and Sephadex LH-20 column chromatography. Their structures were elucidated by chemical and spectroscopic methods as 3, 5-dihydroxy-4',7-dimethoxyflavone(1), 4',7-dihydroxy-5-methoxyflavanone(2), 4',5,7-trihydroxyflavone(3), 5,7-dihydroxy-4'-methoxyflavone (4), p-coumaric acid(5), β-daucosterol(6), β-sitosterol(7), stigmasterol(8).Compounds 1-5 are isolated from this plant for the first time.

Key words: Alpinia sichuanensis, Zingiberaceae, chemical constituents

CLC Number:

TQ35
O629

WU Qiu-yan;WANG Ping-ping;WANG Kui-wu;JIN Zhi-min. Chemical Components of Alpinia sichuanensis Z.Y.Zhu[J]. , 2013, 33(1): 121-124.

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Chemical Components of Alpinia sichuanensis Z.Y.Zhu

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