[1] 卢圣楼,刘红,曹佳佳,等.神秘果中齐墩果酸和五环三萜含量的测定[J] .食品工业,2012,33(3):130-133. [2] 卢圣楼,刘红,江虹,等.微波辅助提取——HPLC 法测定神秘果种子中齐墩果酸[J] .湖北农业科学,2012,51(4):816-819,830. [3] 卢圣楼.神秘果叶营养价值和挥发油化学成分分析及其总黄酮提取纯化与药理化学评价[D] .海口:海南师范大学硕士学位论文,2013. [4] 齐赛男,贾桂云,雷鹏,等.神秘果种子挥发油化学成分的气相色谱-质谱分析[J] .海南师范大学学报:自然科学版,2012,25(1):73-76. [5] 钟剑珊,欧阳伟,袁晓清.神秘果叶对小鼠高尿酸血症模型影响观察[J] .亚太传统医药,2013,9(8):9-10. [6] WANG H M,CHOU Y T,HONG Z L,et al.Bioconstituents from stems of Synsepalum dulcificum Daniell (Sapotaceae) inhibit human melanoma proliferation,reduce mushroom tyrosinase activity and have antioxidant properties[J] .Journal of the Taiwan Institute of Chemical Engineers,2011,42(2):204-211. [7] 黄巨波,刘红,卢圣楼,等.神秘果种子蛋白质的提取与降糖效用研究[J] .天然产物研究与开发,2012,24(10):1441-1443,1347. [8] 李金凤,段玉清,马海乐,等.板栗壳中多酚的提取及体外抗氧化性研究[J] .林产化学与工业,2010,30(1):53-58. [9] 裘振宇,汤明礼,张旋,等.盐肤木叶多酚提取及抗氧化活性初探[J] .林产化学与工业,2013,33(1):107-112. [10] 李田田,王飞.超声波辅助提取黑荆树皮原花青素工艺优化[J] .林产化学与工业,2012,32(6):56-62. [11] LI Y,JIANG J G,LI W F,et al.Optimum extraction process of polyphenol from the bark of Phyllanthus emblica L.based on the response surface methodology[J] .Journal of Separation Science,2009,32(9):1437-1444. [12] ZHU K X,LIAN C X,GUO X N,et al.Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ[J] .Food Chemistry,2011,126(3):1122-1126. [13] DU G R,LI M J,MA F W,et al.Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits[J] .Food Chemistry,2009,131(2):557-562. [14] SABIR S M,AHMAD S D,HAMID A,et al.Antioxidant and hepatoprotective activity of enthanolic extract of leaves of Solidago microglossa containing polyphenolic compounds[J] .Food Chemistry,2012,131(3):741-747. [15] 柳嘉,赵竞,景浩.笃斯越桔多酚提取物成分分析及其抗氧化活性的研究[J] .食品科技,2009,34(9):220-224. [16] INGLETT G E,CHEN D J,BERHOW M,et al.Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions[J] .Food Chemistry,2011,125(3):923-929. [17] 周晔,王伟,陶冉,等.超声波提取核桃内种皮多酚的响应面优化及其抗氧化研究[J] .林产化学与工业,2013,33(4):73-78. |