油橄榄果渣水溶性膳食纤维的组成成分和功能特性分析

doi:10.3969/j.issn.0253-2417.2017.06.015

Abstract

Abstract: The crude soluble dietary fiber(SDF) from Olive pomace(Olea europaea L.) was obtained by using alkaline extraction method. The chemical composition, monosaccharide composition and functional groups were characterized by gas chromatography(GC) and infrared spectrometry. Furthermore, the effects of olive pomace SDF on the in vitro NO₂^- adsorption and antioxidant activity were investigated. The results showed that the content of SDF in the crude olive pomace SDF was 60.90%. The monosaccharide of crude SDF was composed of xylose, arabinose, rhamnose, glucose, galactose and mannose with the molar ratio of 64.0:9.4:3.9:3.9:2.6:1.6. The major component was xylose, followed by arabinose. Infrared spectra showed that the crude SDF had the characteristics absorption peaks of polysaccharide. The maximal adsorption capacity of SDF for NO₂^- in simulated gastric environment at pH=2(98.92%) was greater than that in the intestine environment at pH=7(8.69%). The maximum scavenging ratio of the crude SDF for hydroxyl radical(·OH) was 46.34% at the mass concentration of 6 g/L and weaker than that of Vc. The crude SDF had strong DPPH radical scavenging activity with the IC₅₀ of 0.06 g/L. The DPPH radical scavenging activity of the crude SDF was weaker than that of Vc at low concentrations and close to that of Vc at high concentrations.

Key words: olive pomace, soluble dietary fiber, monosaccharide composition, functional properties

CLC Number:

TQ35
TS201.1

DING Shasha, HUANG Lixin, ZHANG Caihong, XIE Pujun, DENG Yejun, WANG Xiaojie. Compositions and Functional Properties of Soluble Dietary Fiber from Olive Pomace[J]. Chemistry and Industry of Forest Products, 2017, 37(6): 110-116.

References

[1] BAZZANO L A. Effect of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk[J].Current Atherosclerosis Reports,2008,10(6):473-477.
[2] PARK S Y,YOON K Y. Enzymatic production of soluble dietary fiber from the cellulose fraction of Chinese cabbage waste and potential use as a functional food source[J]. Food Science and Biotechnology,2015,24(2):529-535.
[3] 马梦梅,木泰华,闫治斌,等.茴香及其秸秆膳食纤维的组成成分、结构与物化功能特性[J].中国食品学报,2016,16(5):205-216. MA M M,MU T H,YAN Z B,et al. Chemical composition,structure,physicochemical and functional properties of dietary fiber obtained from fenneland its straw[J].Journal of Chinese Institute of Food Science and Technology,2016,16(5):205-216.
[4] MCKEE L H,LATNER T A. Underutilized sources of dietary fiber:A review[J]. Plant Foods for Human Nutrition,2000,55(4):285-304.
[5] 刘昊飞.豆渣水溶性膳食纤维特性研究[J].大豆科学,2015,34(1):122-127. LIU H F. Characteristics of soybean soluble dietary fiber[J]. Soybean Science,2015,34(1):122-127.
[6] 于丽娜,杨庆利,毕洁,等.花生壳水溶性膳食纤维不同提取工艺及其抗氧化活性研究[J].食品科学,2009,30(22):27-32. YU L N,YANG Q L,BI J,et al. Extraction and antioxidant activity evaluation of water soluble dietary fiber from peanut hull[J]. Food Science,2009,30(22):27-32.
[7] 韩林,吴应梅,汪开拓,等.火棘果水溶性膳食纤维酶法制备工艺及单糖成分和物化性质研究[J].食品工业科技,2015,36(17):215-219. HAN L,WU Y M,WANG K T,et al. Study on the monosaccharide compositions,physico-properties and preparation technology of soluble dietary fiber by enzymatic method from Pyracantha fortuneana[J]. Science and Technology of Food Industry,2015,36(17):215-219.
[8] 陈海红,殷鹏飞,殷军艺,等.黑灵芝水溶性膳食纤维的理化性质及抗氧化活性[J].食品工业科技,2016,37(8):116-124. CHEN H H,YIN P F,YIN J Y,et al. Physicochemical properties and antioxidant activities of water soluble dietary fiber from Ganoderma atrum[J].Science and Technology of Food Industry,2016,37(8):116-124.
[9] 王明元,王丽娟.茶末水溶性膳食纤维碱法提取工艺及品质分析[J].食品与发酵工业,2011,37(8):205-208. WANG M Y,WANG L J. Analysis of quality and extraction of soluble dietary fiber from tea dust by alkali treatment[J]. Food and Fermentation Industries,2011,37(8):205-208.
[10] 刘娜,白万明,韩锐,等.橄榄油加工废弃物中活性成分及其综合利用技术研究进展[J].中国油脂,2016,41(5):84-88. LIU N,BAI W M,HAN R,et al. Active ingredients of olive oil processing wastes and their comprehensive utilization technique:A review[J].China Oils and Fats,2016,41(5):84-88.
[11] RODRIGUEZ G,LAMA A,RODRIGUEZ R,et al. Olive stone an attractive source of bioactive and valuable compounds[J]. Bioresource Technology,2008,99(13):5261-5269.
[12] 丁莎莎,黄立新,张彩虹,等.油橄榄果渣膳食纤维碱法提取工艺优化及其理化性质研究[J].林产化学与工业,2017,37(1):116-122. DING S S,HUANG L X,ZHANG C H,et al. Optimization of extraction technology of dietary fiber from olive pomace and its physciochemical characteristics[J]. Chemistry and Industry of Forest Products,2017,37(1):116-122.
[13] 丁莎莎,黄立新,张彩虹,等.油橄榄果渣水不溶性膳食纤维结构表征及体外吸附性能研究[J].食品工业科技,2017,38(3):108-112. DING S S,HUANG L X,ZHANG C H,et al. Structural characterization and in vitro adsorption capacity of olive pomace insoluble dietary fiber[J]. Science and Technology of Food Industry,2017,38(3):108-112.
[14] 何晋浙,徐瑶阳,孙培龙.不同来源猴头菌营养成分及其多糖化学组成和抗氧化活性比较[J].食品与发酵工业,2016,42(1):134-140. HE J Z,XU Y Y,SUN P L. The comparison of nutrients,chemical composition and antioxidant activity of polysaccharides from six Hericium erinaceus specimens[J]. Food and Fermentation Industries,2016,42(1):134-140.
[15] 张耀雷,黄立新,张彩虹,等.超声波喷雾干燥壶瓶枣多糖及其对产品品质的影响[J].林产化学与工业,2016,36(2):64-70. ZHANG Y L,HUANG L X,ZHANG C H,et al. Ultrasonic spray drying of polysaccharides from Ziziphus jujube Mill.cv. Hupingzao and its effect on product quality[J]. Chemistry and Industry of Forest Products,2016,36(2):64-70.
[16] 王磊,袁芳,向俊,等.桠柑渣可溶性膳食纤维的功能特性及流变性[J].中国食品学报,2015,15(3):24-31. WANG L,YUAN F,XIANG J,et al. Functional properties and rheological behavior of soluble dietary fiber from ponkan residue[J]. Journal of Chinese Institute of Food Science and Technology,2015,15(3):24-31.
[17] 赵明慧,吕春茂,孟宪军,等.苹果渣水溶性膳食纤维提取及其对自由基的清除作用[J].食品科学,2013,34(22):75-80. ZHAO M H,LV C M,MENG X J,et al. Extraction of soluble dietary fiber from apple pomace and its scavenging capacity against free radicals[J]. Food Science,2013,34(22):75-80.
[18] 杨芙莲,郭翠翠.荞麦皮粉中膳食纤维的制备工艺研究[J].现代食品科技,2013,29(3):539-542. YANG F L,GUO C C. Study on extraction technology of dietary fiber from buckwheat brans[J]. Modern Food Science and Technology,2013,29(3):539-542.
[19] 王异静,吴会丽.从啤酒糟中提取水溶性膳食纤维的研究[J].酿酒,2007,34(3):96-99. WANG Y J,WU H L. Study on the extraction of soluble dietary fiber from brewer's spent grains[J]. Liquor Making,2007,34(3):96-99.
[20] 黄曹兴,何娟,闵斗勇,等.毛竹竹青和竹黄半纤维素的提取与结构表征[J].林产化学与工业,2015,35(5):29-36. HUANG C X,HE J,MIN D Y,et al. Isolation and characterization of hemicellulose from Moso bamboo green and bamboo yellow[J]. Chemistry and Industry of Forest Products,2015,35(5):29-36.
[21] 刘倍毓,郑红艳,钟耕,等.小米麸皮膳食纤维成分及物化特性测定[J].中国粮油学报,2011,26(10):30-34. LIU B Y,ZHENG H Y,ZHONG G,et al. Determinations on compositions and physico-chemical properties of millet bran dietary fibres[J]. Journal of the Chinese Cereals and Oils Association,2011,26(10):30-34.
[22] PARK K H,LEE K Y,LEE H G. Chemical composition and physicochemical properties of barley dietary fiber by chemical modification[J]. International Journal of Biological Macromolecules,2016,60(6):360-365.
[23] YAN H,XIE Y P,SUN S G,et al. Chemical analysis of Astragalus mongholicus polysaccharides and antioxidant activity of the polysaccharides[J].Carbohydrate Polymers,2010,82(3):636-640.
[24] ZHANG J,WANG Z W. Soluble dietary fiber from Canna edulis Ker by-product and its physicochemical properties[J].Carbohydrate Polymers,2013,92(1):289-296.
[25] 王庆玲,朱莉,孟春棉,等.番茄皮渣膳食纤维的理化性质及其结构表征[J].现代食品科技,2014,30(11):60-64. WANG Q L,ZHU L,MENG C M,et al. Study on the physicochemical properties and structural characteristics of the dietary fiber in tomato pomace[J]. Modern Food Science and Technology,2014,30(11):60-64.
[26] 陈雪峰,张振华,王锐平.苹果膳食纤维中半纤维素的化学组成[J].食品与发酵工业,2010,36(1):77-80. CHEN X F,ZHANG Z H,WANG R P. Chemical composition of hemicellulose in apple dietary fiber[J]. Food and Fermentation Industries,2010,36(1):77-80.
[27] 王志宏,薛建斌,平晓丽,等.陈皮膳食纤维对亚硝酸盐的吸附作用[J].中国实验方剂学杂志,2012,18(8):92-95. WANG Z H,XUE J B,PING X L,et al. Research on the absorption of pericarpium citri reticulatae dietary fiber on nitrite[J]. Chinese Journal of Experimental Traditional Medical Formulate,2012,18(8):92-95.
[28] 李昌文,张丽华,纵伟,等.芹菜渣水溶性膳食纤维的抗氧化活性研究[J].食品工业,2016,37(9):63-66. LI C W,ZHANG L H,ZONG W,et al. Antioxidant activity of soluble dietary fiber from celery residue[J]. The Food Industry,2016,37(9):63-66.
[29] 韩林,杨琴,周浓,等.猕猴桃可溶性膳食纤维酶法制备工艺及抗氧化活性研究[J].食品工业科技,2014,35(12):197-201. HAN L,YANG Q,ZHOU N,et al. Study on preparation of soluble dietary fiber by enzymatic method from kiwifrit and its antioxidant activity[J]. Science and Technology of Food Industry,2014,35(12):197-201.
[30] 苗敬芝,赵永珍,董玉玮.花生粕中可溶性膳食纤维功能性研究[J].农业机械,2011(11):153-155. MIAO J Z,ZHAO Y Z,DONG Y W. Study on functional properties of soluble dietary fiber from peanut meal[J]. Farm Machinery,2011(11):153-155.

Compositions and Functional Properties of Soluble Dietary Fiber from Olive Pomace

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 2

Recommended Articles

Metrics

Comments

[1]	DING Shasha, HUANG Lixin, ZHANG Caihong, XIE Pujun, ZHANG Qiong, DENG Yejun. Optimization of Extraction Technology of Dietary Fiber from Olive Pomace and Its Physicochemical Characteristics [J]. Chemistry and Industry of Forest Products, 2017, 37(1): 116-122.
[2]	ZHANG Cun-li;SHAO Yi-tian;ZOU Yong;CAO Ying-li. Preparation and Properties of Insoluble Dietary Fiber from Marc of Hovenia dulcis Thunb. [J]. , 2010, 30(4): 59-64.