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Chemistry and Industry of Forest Products ›› 2019, Vol. 39 ›› Issue (2): 33-38.doi: 10.3969/j.issn.0253-2417.2019.02.005

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Isolation and Identification of Water-soluble Components from Fig Fruit

Shuxiao FENG1,Hongtao ZHANG2,Shuiyong WANG2,Yongxin HU1,Peiwen ZHU1,Weiping YIN1,*()   

  1. 1. School of Chemical Engineering and Pharmaceutics, Henan University of Science and Technology, Luoyang 471023, China
    2. Zhengzhou Huichuan Agricultural Technology Co., Ltd., Zhengzhou 450100, China
  • Received:2019-01-06 Online:2019-04-25 Published:2019-05-08
  • Contact: Weiping YIN E-mail:yinwp@haust.edu.cn
  • Supported by:


Several water-soluble components from fig(Ficus carica Linn.) fruit were isolated and identified by column chromatography separation and purification techniques, and the structures were verified by modern spectroscopic methods (UV, IR, HRMS, 1H NMR and 13C NMR). Seven monomer compounds were isolated from the ethanol extract of F. carica pulp, as F. carica polysaccharide(F-1), lactose(1), arabinosyl epilactose(2), rhamnosyl cellobiose(3), vitamin C(4), docosahexaenoic acid(DHA, 5) and β-carotene(6). Compounds 2 and 3 were new oligosaccharides reported for the first time. Compounds 1-5 were isolated from F. carica fruit for the first time.

Key words: Ficus carica Linn., new oligosaccharides, polysaccharides, docosahexaenoic acid(DHA)

CLC Number: