饭甑青冈叶的化学成分研究

doi:10.3969/j.issn.0253-2417.2020.02.013

Abstract

Abstract:

The ethanol extract of the leaves of Castanopsis fleuryi was isolated by Sephadex LH-20, MCI gel CHP 20P, Toyopearl HW-40F, Chromatorex C18 column chromatography and simi-preparative HPLC purification techniques to obtain ten compounds. Their structures were elucidated by spectroscopic data and comparison with literatures as:gallic acid(1), ethyl gallate(2), dehydrodigallic acid(3), gentisic acid 5-O-β-D-glucoside(4), cretanin(5), apigenin(6), kaempferol-7-O-β-D-glucoside(7), astilbin(8), aromadendrin7-O-β-glucopyranoside(9), amarusine A(10). All compounds were isolated from this plant for the first time.

Key words: Cyclobalanopsis fleuryi, chemical composition, structural identification

CLC Number:

TQ35

Tiange DAI,Yafeng WANG,Ruijie HE,Dianpeng LI,Yonglin HUANG. Chemical Constituents from Leaves of Cyclobalanopsis fleuryi[J]. Chemistry and Industry of Forest Products, 2020, 40(2): 99-103.

Figures/Tables 1

References 17

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Chemical Constituents from Leaves of Cyclobalanopsis fleuryi

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