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Chemistry and Industry of Forest Products ›› 2021, Vol. 41 ›› Issue (6): 51-56.doi: 10.3969/j.issn.0253-2417.2021.06.007

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Preparation and Properties of Glycidyl Dehydroabietate Grafted Hydroxypropyl Chitosan

Xinxin YANG1,2(), Wei GUO1,3, Zhaosheng CAI1,*(), Xujuan HUANG1, Ting WANG1, Zhengqing DING1   

  1. 1. School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China
    2. Institute of Chemical Industry of Forest Products, CAF, Nanjing 210042, China
    3. School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212000, China
  • Received:2020-10-22 Online:2021-12-28 Published:2021-12-31
  • Contact: Zhaosheng CAI E-mail:yangxx0316@163.com;jsyc_czs@163.com

Abstract:

Glycidyl dehydroabietate grafted hydroxypropyl chitosan (GDHA-g-HPCS) was obtained through the grafting reaction between hydroxypropyl chitosan (HPCS) and glycidyl dehydroabietate (GDHA), and the GDHA-g-HPCS was cross-linked with sodium glycerophosphate as cross-linking agent. The structures of intermediates and products were characterized by FT-IR, 1H NMR and UV. The degree of substitution (DS) of HPCS and the grafting degree (DG) of the GDHA-g-HPCS were determined by elemental analysis. The surface activities of GDHA-g-HPCSs were investigated by surface tension method. The emulsifying abilities of GDHA-g-HPCSs were evaluated according to the stabilization time of emulsion composed of benzene and water with GDHA-g-HPCS as emulsifier. The gel formation time of cross-linked GDHA-g-HPCS was studied by inverted bottle method. When the DS of HPCS was 110.6% and the DG increased from 0.72% to 10.54%, the results showed the critical micelle concentration of GDHA-g-HPCSs decreased from 761.9 mg/L to 189.4 mg/L while the minimum surface tension (γmin) was maintained about 45 mN/m, and the emulsifying ability of GDHA-g-HPCS increased at first and then decreased with the increase of DG. When the 2 g/L GDHA-g-HPCS with the DG of 2.81% was utilized as emulsifier, the stabilization time of benzene-water emulsion was 18 063 s much better than that of the emulsion formed by stabilizer, such as monoglyceride, sucrose ester or AEO-9. When the 30 g/L aqueous solution of GDHA-g-HPCS cross-linked by GP, a gel could be formed in 26 minutes at 37 ℃, and could be converted into a sol again in 42 minutes at 4 ℃.

Key words: hydroxypropyl chitosan, surface activity, emulsifying property, temperature-sensitive gel

CLC Number: