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›› 2003, Vol. 24 ›› Issue (1): 59-62.

• 研究报告 • Previous Articles     Next Articles

STUDY ON EXTRACTION OF CINNAMON OIL BY SUPERCRITICALCARBON DIOXIDE

HUANG Biao, LIU Yan, CHEN Yan, LIAO Yi-qiang   

  1. School of Material Engineering, Fujian Agriculture and Forestry University, Nanping 353001, China
  • Received:2002-08-07 Revised:1900-01-01 Online:2003-03-30 Published:2003-03-30

Abstract: Extraction technique of Chinese cinnamon oil by supercritical carbon dioxide method was studied.Factors affecting extraction yields,such as temperature,pressure,CO2 flow rate and bulk density of the raw material,were discussed.By orthogonal experiment,optimal technological conditions were achieved as follows:extracting temperature 40℃;extracting pressure 35 MPa;CO2 flow rate 30 kg/h;bulk density of raw material(0.44±0.02)g/mL.Oil yield obtained by this method is 5 times more than that by steam distillation method.The obtained cinnamon oil is of brownish red color with right pure odor.

Key words: supercritical carbon dioxide, cinnamon oil

CLC Number: