›› 2008, Vol. 28 ›› Issue (5): 65-69.
• 研究报告 • Previous Articles Next Articles
ZHANG Wei-ming, SHI Xue-ping, SUN Xiao-ming
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Abstract: Microcapsulation technology of ginger essential oil was studied. Arabic gum, maltodextrin and saybean protein were chosen as wall material. The optimum technology was obtained through three-factor single-shape gravity-center method. The technology of microcapsulation of ginger essential oil was as follows: the mass ratio of heart material,arabic gum,maltodextrin and soybean protein was 4:3:9:4, which account for 25% of the total emulsion, the condition of homogenization was:three times, 20MPa, 6min; 30MPa, 6min and 40MPa, 6min respectively, and air inlet temperature was 160℃.
Key words: ginger essential oil, microcapsule, spray drying, three-factor single-shape gravity-center method
CLC Number:
TQ351.0
ZHANG Wei-ming;SHI Xue-ping;SUN Xiao-ming. Study on Microcapsulation Technology of Ginger Essential Oil[J]. , 2008, 28(5): 65-69.
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