Chemistry and Industry of Forest Products ›› 2019, Vol. 39 ›› Issue (3): 10-16.doi: 10.3969/j.issn.0253-2417.2019.03.002
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Jiali XU1,2(),Haibo ZHANG1,2,Shufeng YAO1,2,Hong GAO1,2,3,Shibin SHANG1,2,3,*()
Received:
2018-09-26
Online:
2019-06-28
Published:
2019-06-26
Contact:
Shibin SHANG
E-mail:xjl23333@163.com;shangsb@163.com
Supported by:
CLC Number:
Jiali XU,Haibo ZHANG,Shufeng YAO,Hong GAO,Shibin SHANG. Research Progress of Forestry Biomass-based Film Preservatives of Fruit and Vegetable[J]. Chemistry and Industry of Forest Products, 2019, 39(3): 10-16.
Table 1
Application of forestry polysaccharide coating preservation material on fruit and vegetable storage"
多糖种类 type of polysaccharide | 基本特性 characteristics | 保鲜剂组成 composition of preservative | 改善指标 improved indicator | 应用实例 applications |
纤维素及其衍生物 cellulose and its derivatives | 透气性、抗溶剂性好;但抗菌性、抗氧化性差 good breathability and solvent resistance; but poor antibacterial and oxidation resistance | 大豆油、油酸钠和水 soybean oil, sodium oleate and water | 失重率,可溶性固形物、可滴定酸及Vc含量,储藏时间 weight loss rate, soluble solids, titratable acid and Vc content, storage time | 蜜桔[ tangerine |
魔芋多糖 konjac poly-saccharide | 增稠性、凝胶性、持水性、成膜性及生物相容性好;但溶解性差,溶胶不稳定且有腥味 good thickening, gelling, water holding, film forming and biocompatibility; but poor solubility, sol unstable and astringent taste [ | 魔芋多糖,0.5%甘油 konjac polysaccharide and 0.5% glycerol | 腐烂率、失重率、Vc含量 decay rate, weight loss rate, Vc content | 草莓[ strawberry |
木薯淀粉 cassava starch | 透明性、抗油脂性和热封性能较好;但膜易碎且阻气性差 transparency, grease resistance and heat sealing performance; but film brittle and poor gas barrier properties [ | 3%木薯淀粉、1.5%甘油、0.2%巴西棕榈蜡和0.8%硬脂酸 3% casava starch, 1.5%glycerin, 0.2% carnauba wax and 0.8% stearic acid | 失水率、呼吸强度 water loss rate, respiration intensity | 鲜切苹果[ fresh-cutapples |
阿拉伯树胶 arabic gum | 增稠性、溶解性、成膜性较好;但膜脆性较大 good thickening, solubility and film forming; but brittle [ | 10%阿拉伯树胶溶液 10% arabic gum coating | 失重率,Vc、可溶性固形物含量 weight loss rate, Vc, soluble solids content | 番茄[ tomato |
桃胶多糖 peach gum polysaccharide | 增稠性、透明度较好;但水溶性较差 good thickening and transparency; but poor water solubility [ | 1%桃胶多糖 1% peach gum polysaccharide | 硬度、总酸度,Vc和糖含量,呼吸速率 firmness, total acidity, Vc, sugar content and respiration rate | 樱桃番茄[ cherry tomato |
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