Chemistry and Industry of Forest Products ›› 2021, Vol. 41 ›› Issue (1): 29-37.doi: 10.3969/j.issn.0253-2417.2021.01.005
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Wenwen ZHANG1(), Kun LI1,2,*(), Baoshan TANG1, Pinde ZHANG3, Yiwen LIU3, Hong ZHANG1
Received:
2020-09-01
Online:
2021-02-28
Published:
2021-03-03
Contact:
Kun LI
E-mail:zhangwenwen1105@163.com;likunkm@163.com
CLC Number:
Wenwen ZHANG, Kun LI, Baoshan TANG, Pinde ZHANG, Yiwen LIU, Hong ZHANG. Effect of Post-harvest Treatment on the Product Quality of Chinese Gallnut[J]. Chemistry and Industry of Forest Products, 2021, 41(1): 29-37.
Table 1
Effects of different pretreatments on the quality of gallnut"
预处理方式 pretreatment | 含水率/% moisture content | 单宁酸/% tannic acid | 色度 surface color | ||
L* | a* | b* | |||
未处理 untreated(UT) | 55.77±0.62a | 59.11±1.56b | 30.09±0.13a | 2.12±0.84a | 20.08±0.08a |
沸水浸烫 boiling water blanching(BWB) | 54.72±2.03a | 53.49±1.65a | 59.93±1.12c | 6.58±0.83b | 39.09±0.23b |
蒸汽烫漂 steam blanching(SB) | 47.68±1.98b | 50.04±1.39a | 42.50±0.90b | 6.63±1.13b | 30.96±0.14c |
Table 2
Comparison of different treatments on the moisture content and surface color of gallnut products"
处理方式 treatments | 含水率/% moisture content | 色度 surface color | ||
L* | a* | b* | ||
BWB-OD | 5.19±0.49b | 32.47±0.50c | 7.37±0.25g | 17.00±0.07h |
BWB-FBD | 7.01±0.43cd | 35.97±0.37g | 3.91±0.24c | 14.50±0.20cd |
BWB-ND | 10.75±0.47g | 34.05±0.91e | 3.34±0.27b | 12.47±0.11a |
BWB-UVI | 3.19±0.18a | 31.52±0.51b | 6.44±0.12f | 14.69±0.27d |
SB-OD | 6.62±0.31c | 32.68±0.49c | 6.04±0.09e | 15.52±0.29ef |
SB-FBD | 8.48±0.46f | 36.08±0.58g | 3.89±0.16c | 14.27±0.13c |
SB-ND | 10.71±0.45g | 33.16±0.60cd | 3.42±0.04b | 13.13±0.27b |
SB-UVI | 3.28±0.18a | 28.84±0.25a | 9.08±0.25h | 15.80±0.30f |
UT-OD | 7.63±0.16de | 38.47±0.40i | 4.57±0.06d | 16.17±0.18g |
UT-FBD | 8.23±0.33ef | 33.71±0.08de | 4.63±0.11d | 14.21±0.04c |
UT-ND | 11.73±0.50h | 37.02±0.18h | 2.36±0.02a | 12.15±0.02a |
UT-UVI | 3.24±0.22a | 35.01±0.54f | 5.90±0.08e | 15.18±0.27e |
Table 3
Comparison of different treatments on the tannic acid contents of gallnut products"
处理方式 treatments | 没食子酸/% gallic acid | 单宁酸/% tannic acid | 单宁酸相对分子质量 relative molecular mass of tannic acid | |
Mn | Mw | |||
BWB-OD | 4.39±0.40f | 32.48±0.41a | 609.3 | 902.2 |
BWB-FBD | 1.86±0.11b | 33.90±0.24ab | 695.4 | 987.0 |
BWB-ND | 0.29±0.08a | 56.84±1.79f | 820.3 | 1118.0 |
BWB-UVI | 3.90±0.17e | 57.05±0.50f | 695.2 | 1011.9 |
SB-OD | 3.29±0.39cd | 42.43±0.96d | 563.2 | 809.5 |
SB-FBD | 1.55±0.14b | 42.96±1.12d | 650.9 | 926.2 |
SB-ND | 0.46±0.06a | 50.12±0.79e | 783.9 | 1078.8 |
SB-UVI | 3.51±0.33de | 50.81±0.60e | 607.4 | 872.6 |
UT-OD | 2.97±0.23c | 34.06±0.90bc | 700.9 | 1014.0 |
UT-FBD | 1.48±0.13b | 36.90±0.42c | 712.1 | 1023.7 |
UT-ND | 0.34±0.08a | 54.33±0.47f | 867.7 | 1191.5 |
UT-UVI | 2.99±0.04c | 52.48±4.25f | 646.5 | 922.3 |
Table 4
Comparison of different treatments on the nutrients of gallnut products"
处理方式 treatments | 总糖/% total sugar | 粗脂肪/% crude fat | 粗纤维/% crude fiber | 粗蛋白/% crude protein |
BWB-OD | 11.97±0.57b | 1.55±0.08f | 3.83±0.50a | 5.52±0.16a |
BWB-FBD | 14.13±0.18d | 1.70±0.10g | 3.81±0.22a | 6.09±0.26b |
BWB-ND | 14.77±0.64def | 1.08±0.04cde | 3.76±0.62a | 5.46±0.31a |
BWB-UVI | 14.46±0.15de | 0.95±0.06b | 3.94±0.48a | 5.53±0.12a |
SB-OD | 15.04±0.23ef | 1.16±0.04e | 3.80±0.28a | 5.54±0.01a |
SB-FBD | 12.24±0.07b | 1.01±0.05bcd | 4.12±0.40a | 6.08±0.33b |
SB-ND | 14.93±0.81ef | 1.12±0.04de | 3.44±0.52a | 5.64±0.32ab |
SB-UVI | 15.32±0.11f | 1.09±0.02cde | 3.63±0.52a | 5.27±0.13a |
UT-OD | 10.68±0.07a | 0.75±0.06a | 3.82±0.58a | 5.18±0.15a |
UT-FBD | 11.59±0.06b | 0.71±0.07a | 3.79±0.30a | 5.50±0.20a |
UT-ND | 10.75±0.29a | 0.98±0.11bc | 3.89±0.66a | 5.30±0.34a |
UT-UVI | 13.43±0.59c | 0.77±0.04a | 3.42±0.51a | 5.33±0.06a |
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