[1] |
WANG Xiaojie, HUANG Lixin, ZHANG Caihong, XIE Pujun, DENG Yejun, LIU Lujie.
Preparation and Physicochemical Properties of Olive Leaf Extract
[J]. Chemistry and Industry of Forest Products, 2019, 39(4): 83-90.
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[2] |
ZHANG Zuohui, QIAN Xinyi, HUANG Guangzhi, BI Liangwu.
Component and Antibacterial Activity of Different Polar Parts of Cinnamon and Homologous Root Bark
[J]. Chemistry and Industry of Forest Products, 2019, 39(3): 115-122.
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[3] |
JIANG Ping, CHEN Huafang, HUANG Haibin, BAO Xinye, XU Lan.
Ultrasonic-assisted Extraction of Total Flavonoids from Branches and Leaves of Taxus cuspidata Sieb. et Zucc. and Its Antioxidant Activity
[J]. Chemistry and Industry of Forest Products, 2017, 37(6): 125-132.
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[4] |
LI Xiabing, JIN Zhaojun, XUN Hang, TANG Feng, MA Xiaofeng, YUE Yongde.
Inhibitory Effects of Bamboo Leaves Flavonoids on Fatty Acid Synthase and Human Breast Cancer Cells
[J]. Chemistry and Industry of Forest Products, 2017, 37(5): 113-118.
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[5] |
LIU Jianqun, WU Qiushan, YU Zhaofen.
Chemical Constituents from Tripterygium wilfordii Hook. f. and Their Thermal Stability
[J]. Chemistry and Industry of Forest Products, 2017, 37(2): 72-78.
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[6] |
YU Xiaohong, LI Panpan, GENG Yuanyuan, HUANG Yanjie, HUA Yan.
Chemical Constituents of Polygala sibirica L. var. megalopha Fr.
[J]. Chemistry and Industry of Forest Products, 2017, 37(1): 149-154.
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[7] |
ZHONG Fang-li, WANG Wen-jiao, WANG Xiao-lin, CHEN Ye, LUO Ya-hong.
Aqueous Two-phase Extraction of Total Flavonoids in Fruit of Rosa davurica Pall. and Its Antioxidant Ability
[J]. Chemistry and Industry of Forest Products, 2016, 36(4): 64-72.
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[8] |
PENG Wen-wen, LIU Xin-yuan, ZENG Guang-zhi, TAN Ning-hua.
Chemical Constituents from Clausena excavata Burm. F.
[J]. Chemistry and Industry of Forest Products, 2016, 36(1): 127-134.
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[9] |
WEI Qiang, JI Xiao-ying, LONG Xian-shun, LI Qian-rong, YIN Hao.
Chemical Constituents Extracted from Leaves of Prunus cerasifera Ehrh.cv. Atropurpurea Jacg. and Their Antioxidant Activities in vitro
[J]. Chemistry and Industry of Forest Products, 2015, 35(5): 116-122.
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[10] |
ZHANG Ni, MU Shu-zhen, WANG Jia-sheng, KONG Qi, YU Zheng-wen.
Chemical Constituents of n-Butanol-insoluble Portion from Parochetus communis Buch.Extract
[J]. Chemistry and Industry of Forest Products, 2015, 35(3): 121-124.
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[11] |
XIE Wei, FAN Ding-hui, YIN Li, PAN Gui-sheng, ZHONG Tong, LI Jun.
Antiphlogistic Constituents from Gaultheria yunnanensis Seeds
[J]. Chemistry and Industry of Forest Products, 2015, 35(2): 142-146.
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[12] |
BO Cai-ying, ZHENG Guang-yao, GAO Li-ping, ZHANG Jian-hua, DAI Hai-jing.
Extraction and Purification of Flavonoids from Poplar Buds with Subcritical Water Extraction Coordinated with Macroporous Resin Adsorption
[J]. Chemistry and Industry of Forest Products, 2014, 34(4): 107-112.
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[13] |
ZHONG Fang-li, WANG Xiao-lin, XUE Jian-fei, CHEN Shuai.
Chemical Constituents in the Fruit of Rosa davurica Pall.
[J]. Chemistry and Industry of Forest Products, 2014, 34(4): 126-130.
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[14] |
XU Chun-ming, WANG Ying-ying, LI Ting, PANG Gao-yang, LI Dan.
Microwave-assisted Extraction and Bioavailability of Flavonoids from Ginkgo Leaves
[J]. Chemistry and Industry of Forest Products, 2014, 34(4): 131-136.
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[15] |
JIA Xue-jing, LI Le, DING Chun-bang, DU Lei, YUAN Shu, YUAN Ming.
Optimization of Microwave-assisted Extraction of Total Flavonoids from Matured Leaf Hawk Tea by Response Surface Methodology and Its Antioxidant Activity
[J]. Chemistry and Industry of Forest Products, 2014, 34(3): 85-91.
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