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›› 2008, Vol. 28 ›› Issue (5): 89-92.

• 研究报告 • Previous Articles     Next Articles

Study on Antioxidant Effects of Polyphenols from Old Leaves of Toona sinensis (A. Juss) Roem

WANG Chang-lu1, REN Lu1, CHEN Zhi-qiang1, JIANG Shen-hua1, LIU Chang-jin1, XIA Lian-fa2   

  1. 1. Tianjin Key Laboratory of Food Nutrition and Safety;College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China;2. Agricultural Products Processing Research Institute of Agricultural Science Academy of Henan Province, Zhengzhou 450002, China
  • Received:2008-10-25 Revised:1900-01-01 Online:2008-10-30 Published:2008-10-30

Abstract: Preliminary identification of polyphenols from old leaves of Chinese mahogany (Toona sinensis (A. Juss) Roem (TP)) had been made and four antioxidant testing methods, namely: reductive power measurement, ferric reducing ability of plasma (FRAP) method, DPPH radical scavenging activity measurement and β-carotene bleaching method, were tested respectively to study antioxidant ability of TP. Results of reductive power measurement and FRAP method showed that absorbances under wave length λ 700 and 593 nm respectively of TP were higher than that of butylated hydroxy toluene(BHT) which proved that TP owned a stronger antioxidant ability. Results of DPPH radical scavenging ability measurement were all above 90%, as high as those of Vc. Result of β-carotene bleaching method indicated that TP showed an apparently dosage-dependent relationship and strong antioxidant ability.

Key words: Toona sinensis(A. Juss) Roem, polyphenols, antioxidant

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