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Component and Antibacterial Activity of Different Polar Parts of Cinnamon and Homologous Root Bark
Zuohui ZHANG,Xinyi QIAN,Guangzhi HUANG,Liangwu BI
Chemistry and Industry of Forest Products . 2019, (3): 115 -122 .  DOI: 10.3969/j.issn.0253-2417.2019.03.016

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