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Analysis and Determination of Nutrient Compositions of Olive Leaves
XIE Pu-jun, HUANG Li-xin, ZHANG Cai-hong, YOU Feng, ZHANG Yao-lei
2014, 34 (4):
97-101.
doi: 10.3969/j.issn.0253-2417.2014.04.016
The aim of this work is to analyze and determine nutrient compositions, i.e., fat-soluble ingredient, mineral elements, crude protein, crude fiber and amino acid (AA) in Frantoio olive leaves (OL). GC-MS, ICP-AES, Dumas combustion and ion chromatography-integrated pulsed amperometric detection were used to detect the nutrient ingredients. The results showed that crude fat content was 3.0%, which esters accounted for 26.81%, fat acid 18.46%, 1-nonadecene and squalene 1.62%, (Z)-9-octade cenamide 2.00%, vitamin E 2.68%, theobromine 6.88%, (Z)-9,17-octadecadienoic aldehyde 5.53% in its total volatile compositions. The ash content of OL was 4.9%. Among them, Ca content was the most with 30.5% in the ash, and followed by K, Mg and P. Meanwhile, it did't have toxic heavy metal elements, e.g., As, Hg and Pb. The protein and fiber content of olive leaves was 11.46% and 15.8%, respectively. It was also found that AA was rich in OL and the total AA was 0.991% in dry matter of OL. Especially, it was rich in glycine, histidine and valine, and short of arginine. Therefore, OL is possible to be made as animal fodder after some treatments due to its rich nutrient compositons.
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