Welcome to Chemistry and Industry of Forest Products,

›› 2001, Vol. 21 ›› Issue (3): 87-90.

• 研究快报 • Previous Articles    

STUDY ON EXTRACTING CITRAL FROM LITSEA CUBEBA FRUITS BY MICROWAVE RADIATION AND DETERMINATION OF CITRAL

LIU Xiao-geng1, CHEN Mei-mei1, CHEN Xue-heng2, XIE Bao-ping1   

  1. 1. Jiangxi Agricultural University, Nanchang 330045, China;2. Department of Chemical Engineering, Guangdong Wuyi University, Jiangmen 529020, China
  • Received:2000-05-30 Revised:1900-01-01 Online:2001-09-30 Published:2001-09-30

Abstract: Citral is extracted from Litsea cubeba with microwave radiation.Content of essential oil extracted from L.cubeba fruit using microwave radiation is on an average 2.48% higher than that using traditional direct steam distillation.Adopting gas chromatography with temperature programming,citral content in the oil was determined to be 68.46%,at recovery 101.3%,relative standard deviation 0.28%, linear relative coefficient 0.9997,which are in good agreement with those measured by internal standard method,but the operation is simpler than both the internal standard and GB 11424-89 methods.

Key words: Litsea cubeba, citral

CLC Number: