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Chinese
Study on Chemical Constituents of Fragrance Released from Fresh Flowers of Three Different
Osmanthus franrans
Lour.during Different Florescences
LI Zu-guang;CAO Hui;ZHU Guo-hua;GAO Jian-rong;SHEN De-long
林产化学与工业 . 2008, (
3
): 75 -80 .
