皂荚种子发芽期间酶活及多糖结构与流变性质的比较研究
裴滢莹, 徐伟, 裴昕斐然, 段久芳, 陈殿松, 蒋建新
Comparison on Enzymatic Activity, Polysaccharide Structure and Rheological Properties of
Gleditsia sinensis Lam. Seeds During Germination
Yingying PEI, Wei XU, Xinfeiran PEI, Jiufang DUAN, Diansong CHEN, Jianxin JIANG
林产化学与工业
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2023, (1): 133
-139
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DOI: 10.3969/j.issn.0253-2417.2023.01.017
