Welcome to Chemistry and Industry of Forest Products,

›› 2005, Vol. 25 ›› Issue (1): 99-101.

• 研究报告 • Previous Articles     Next Articles

STUDY ON COMBINATED PURIFICATION OF TEA POLYPHENOLS AND THEANINE

CHEN Rong-yi1, ZHANG Xin-shen1, SHEN Jin-shan1, LI Xiao-yan2, XIE Jun2,3   

  1. 1. College of Light Industry & Textile & Food Engineering of Sichuan University, Chengdu 610065, China;2. Chengdu Natural Products Engineering Technological Research Centre, Chengdu 611630, China;3. Test Center of South China Agricultural University, Guangzhou 510642, China
  • Received:2003-12-19 Revised:1900-01-01 Online:2005-03-30 Published:2005-03-30

Abstract: Theanine and tea polyphenols were purified from the extract of green tea with ZJL macroporous cation resin column followed by ZJX macroporous adsorption resin column chromatography,at the same time caffeine was removed effectively.The optimal operating conditions were obtained through static and dynamic state experiments.Extraction yield and purity of theanine were 0.94% and 85.43%,respectively.Yield and purity of tea polyphenols were (12.35%) and 95.62%,respectively,and the content of caffeine in tea polyphenols product was less than 0.8%.

Key words: tea polyphenols, theanine, combinated-purification resin

CLC Number: