Welcome to Chemistry and Industry of Forest Products,

›› 2006, Vol. 26 ›› Issue (1): 104-108.

• 研究报告 • Previous Articles     Next Articles

Study on Chemical Structure Characteristics of Wheat Straw Lignin from Enzymatic Hydrolysis-mild Acidolysis

WU Shu-bin, LI Meng-shi   

  1. State Key Lab. of Pulp and Paper Engineering, South China University of Tech, Guangzhou 510640, China
  • Received:2004-11-15 Revised:1900-01-01 Online:2006-03-30 Published:2006-03-30

Abstract: The enzymatic hydrolysis-mild acidolysis lignin (EAL) of wheat straw was isolated through a novel lignin preparation procedure, which has good presentation of the native lignin in fibre wall. Contents of functional groups and arylglycerol-β-arylether bonds, linkage types and dibenzodioxocins (DBDO) structures of EAL were studied intensively through elementary analysis, quantitative 31PNMR and method of derivatization followed by reductive cleavage (DFRC).

Key words: wheat straw, lignin, 31P NMR, enzymatic hydrolysis-mild acidolysis lignin

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