›› 2002, Vol. 22 ›› Issue (1): 68-70.
• 研究报告 • Previous Articles Next Articles
HUANG Wen, WANG Yi, HU Xiao-bo, YIN Jun-tuan
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Abstract: Antimicrobial effect of bamboo leaf extract on common contaminative microorganisms of food was determined.Antimicrobial activities were also assessed under treatments of different extract concentration,temperature and pH value by standard plate count method.The results show that bamboo leaf extract has good antimicrobial effect which is enhanced by heat treatment.
Key words: bamboo leaf, contaminative microorganisms, antimicrobial effect
CLC Number:
S795
HUANG Wen;WANG Yi;HU Xiao-bo;YIN Jun-tuan . STUDY ON ANTIMICROBIAL CHARACTERISTICS OF BAMBOO LEAF EXTRACTS[J]. , 2002, 22(1): 68-70.
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