1 |
王举兵. 中国桃国际竞争力分析[J]. 农业研究与应用, 2017, (4): 47- 50.
|
|
WANG J B . Analysis of international competitiveness of Chinese peach[J]. Agricultural Research and Application, 2017, (4): 47- 50.
|
2 |
吕健, 毕金峰, 赵晓燕, 等. 国内外桃加工技术研究进展[J]. 食品与机械, 2012, 28 (1): 268- 271.
doi: 10.3969/j.issn.1003-5788.2012.01.070
|
|
LÜ J , BI J F , ZHAO X Y , et al. Research progress on peach processing technology[J]. Food and Machinery, 2012, 28 (1): 268- 271.
doi: 10.3969/j.issn.1003-5788.2012.01.070
|
3 |
LIU X , HU Y , WEI D F . Optimization of enzyme-based ultrasonic/microwave-assisted extraction and evaluation of antioxidant activity of orcinol glucoside from the rhizomes of Curculigo orchioides Gaertn[J]. Medicinal Chemistry Research, 2014, 23, 2360- 2367.
doi: 10.1007/s00044-013-0834-7
|
4 |
WANG Y , LI R , JIANG Z T , et al. Green and solvent-free simultaneous ultrasonic-microwave assisted extraction of essential oil from white and black peppers[J]. Industrial Crops & Products, 2018, 114, 164- 172.
|
5 |
ZHANG Q , SALEH A S M , SHEN Q . Monitoring of changes in composition of soybean oil during deep-fat frying with different food types[J]. Journal of the American Oil Chemists Society, 2016, 93 (1): 1- 13.
doi: 10.1007/s11746-015-2751-z
|
6 |
UQUICHE E , JERÉZ M , ORTÍZ J . Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)[J]. Innovative Food Science and Emerging Technologies, 2008, 9 (4): 495- 500.
doi: 10.1016/j.ifset.2008.05.004
|
7 |
DESAI M , PARIKH J , PARIKH P A . Extraction of natural products using microwaves as a heat source[J]. Separation & Purification Reviews, 2010, 39 (1/2): 1- 32.
|
8 |
MANDAL V , MOHAN Y , HEMALATHA S . Microwave assisted extraction—An innovative and promising extraction tool for medicinal plant research[J]. Pharmacognosy Reviews, 2007, 1 (1): 7- 18.
|
9 |
ROUTRAY W , ORSAT V . Microwave-assisted extraction of flavonoids:A review[J]. Food and Bioprocess Technology, 2012, 5 (2): 409- 424.
doi: 10.1007/s11947-011-0573-z
|
10 |
ZHANG Q Q , ZHANG Z Q , YUE X F , et al. Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder[J]. Food Chemistry, 2009, 116 (2): 513- 518.
doi: 10.1016/j.foodchem.2009.02.071
|
11 |
LOU Z X , WANG H X , ZHANG M , et al. Improved extraction of oil from chickpea under ultrasound in a dynamic system[J]. Journal of Food Engineering, 2010, 98 (1): 13- 18.
|
12 |
LI H Z , ZHANG Z J , HOU T Y , et al. Optimization of ultrasound-assisted hexane extraction of perilla oil using response surface methodology[J]. Industrial Crops & Products, 2015, 76, 18- 24.
|
13 |
DONG J , LIU Y B , LIANG Z S , et al. Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root[J]. Ultrasonics Sonochemistry, 2010, 17 (1): 61- 65.
|
14 |
ANJUM F , ANWAR F , JAMIL A , et al. Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil[J]. Journal of the American Oil Chemists Society, 2006, 83 (9): 777- 784.
doi: 10.1007/s11746-006-5014-1
|
15 |
NDE D B , BOLDOR D , ASTETE C . Optimization of microwave assisted extraction parameters of neem (Azadirachta indica A.Juss) oil using the Doehlert's experimental design[J]. Industrial Crops and Product, 2015, 65, 233- 240.
doi: 10.1016/j.indcrop.2014.12.015
|
16 |
CHEN F L , ZHANG Q , FEI S M , et al. Optimization of ultrasonic circulating extraction of samara oil from Acer saccharum using combination of Plackett-Burman design and Box-Behnken design[J]. Ultrasonics Sonochemistry, 2017, 35, 161- 175.
doi: 10.1016/j.ultsonch.2016.09.015
|
17 |
朱振宝, 易建华, 李静娟. 桃仁油的水酶法提取工艺研究[J]. 中国油脂, 2010, 35 (9): 18- 21.
|
|
ZHU Z B , YI J H , LI J J . Aqueous enzymatic extraction of peach kernel oil[J]. China Oils and Fats, 2010, 35 (9): 18- 21.
|
18 |
MEZZOMO N , MILEO B R , FRIEDRICH M T , et al. Supercritical fluid extraction of peach (Prunus persica) almond oil:Process yield and extract composition[J]. Bioresource Technology, 2010, 101 (14): 5622- 5632.
doi: 10.1016/j.biortech.2010.02.020
|
19 |
SÁNCHEZ-VICENTE Y , CABAÑAS A , RENUNCIO J A R , et al. Supercritical fluid extraction of peach (Prunus persica) seed oil using carbon dioxide and ethanol[J]. Journal of Supercritical Fluids, 2009, 49 (2): 167- 173.
doi: 10.1016/j.supflu.2009.01.001
|
20 |
郑云武, 黄元波, 郑志锋. 超声波辅助提取橡胶籽油的工艺优化研究[J]. 中国油脂, 2013, 38 (6): 1- 4.
doi: 10.3969/j.issn.1003-7969.2013.06.001
|
|
ZHENG Y W , HUANG Y B , ZHENG Z F . Optimization of ultrasonic-assisted extraction of rubber seed oil[J]. China Oils and Fats, 2013, 38 (6): 1- 4.
doi: 10.3969/j.issn.1003-7969.2013.06.001
|
21 |
CHIAVARO E , RODRIGUEZ-ESTRADA M T , BARNABA C , et al. Differential scanning calorimetry:A potential tool for discri mination of olive oil commercial categories[J]. Analytica Chimica Acta, 2008, 625 (2): 215- 226.
doi: 10.1016/j.aca.2008.07.031
|
22 |
王俊, 崔绍庆, 陈新伟, 等. 电子鼻传感技术与应用研究进展[J]. 农业机械学报, 2013, 44 (11): 160- 167,179.
doi: 10.6041/j.issn.1000-1298.2013.11.029
|
|
WANG J , CUI S Q , CHEN X W , et al. Advanced technology and new application in electronic nose[J]. Journal of Agricultural Machinery, 2013, 44 (11): 160- 167,179.
doi: 10.6041/j.issn.1000-1298.2013.11.029
|