不同酸碱条件对扁桃凝胶质构特性的影响研究

›› 2008, Vol. 28 ›› Issue (2): 119-123.

• 研究报告 • Previous Articles Next Articles

Effects of Various Acidic-alkalinic Conditions on Texture Properties of Almond Gel

WANG Sen¹, XIE Bi-xia¹, ZHONG Qiu-ping², LI Yi-na¹

1. College of Resource and Environment, Central South University of Forestry and Technology, Changsha 410004, China;2. The Experimental Center of Subtropical Forestry, CAF, Fenyi 336600, China

Received:2007-06-05 Revised:1900-01-01 Online:2008-04-30 Published:2008-04-30

Abstract

Abstract: The variation patterns of texture properties of almond gel under various acidic and alkalinic conditions are studied by using TA-XT21 texture profile analysis. The results show that the differences among levels under various acidic and alkalinic conditions are notable. The F values of hardness, fracturability, adhesiveness, gumminess, chewiness and resilience of the almond gel under various acidic and alkalinic conditions are 12.98909, 6.036852, 37.31764, 17.23481, 16.072 and 12.53875 respectively, and the differences are extremely significant. The F values of springiness and cohesiveness are 0.058577 and 1.113238 respectively, which are not significant. The variation patterns of texture properties of almond gel under various acidic and alkalinic conditions exhibit diversity of difference.

Key words: almond, gel, texture properties, salt

CLC Number:

TQ91
TS231

WANG Sen;XIE Bi-xia;ZHONG Qiu-ping;LI Yi-na. Effects of Various Acidic-alkalinic Conditions on Texture Properties of Almond Gel[J]. , 2008, 28(2): 119-123.

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Effects of Various Acidic-alkalinic Conditions on Texture Properties of Almond Gel

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