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林产化学与工业 ›› 2007, Vol. 27 ›› Issue (S1): 47-50.

• 研究报告 • 上一篇    下一篇

超临界二氧化碳萃取杨梅仁油的研究

张永康1,2, 胡江宇1, 李辉1, 欧阳辉1, 麻成金2   

  1. 1. 吉首大学 林产化工工程省级重点实验室, 湖南 张家界 427000;2. 吉首大学 食品科学研究所, 湖南 吉首 416000
  • 收稿日期:2007-06-15 修回日期:1900-01-01 出版日期:2007-10-20 发布日期:2007-10-20

Study on Extracting Waxberry Pip Oil by Supercritical Carbon Dioxide

ZHANG Yong-kang1,2, HU Jiang-yu1, LI Hui1, OUYANG Hui1, MA Cheng-jin2   

  1. 1. Key Laboratory of Hunan Forest Products and Chemical Engineering, Jishou University, Zhangjiajie 427000, China;2. Institute of Food Science, Jishou University, Jishou 416000, China
  • Received:2007-06-15 Revised:1900-01-01 Online:2007-10-20 Published:2007-10-20

摘要: 采用超临界CO2流体萃取技术对杨梅仁中杨梅仁油的提取工艺进行优化研究.运用L9(34)正交表,探讨各因素对萃取效果的影响,并采用气-质联用仪对杨梅仁油的成分进行分析.结果表明:超临界CO2流体萃取得到的杨梅仁油品质好,在萃取压力35 MPa、萃取温度50℃、萃取时间60 min、CO2流量30 L/h、分离温度30℃时效果最佳,得率高达33.52%;杨梅仁油中脂肪酸以油酸、亚油酸为主,不饱和脂肪酸含量在83%以上,是一种质量很好的保健油.

关键词: 杨梅仁油, 超临界CO2萃取, 气-质联用, 工艺优化

Abstract: The technology of extracting waxberry pin oil was investigated using supercritical carbon dioxide . The influence of extracting factors on extraction effect was studied using orthogonal test table L9(34). The fatty acid component of waxberry pip oil was determined by GC-MS. The study indicates that the quality of waxberry pip oil by supercritical carbon dioxide extraction (SCDE) is better than other methods, The optimum extraction yield of waxberry pip oil is 33.52% at extracting pressure 35 MPa, extracting temperature 50℃, extracting time 60 min, carbon dioxide flow rate 30 L/h, and separation temperature 30℃. The content of unsaturated fatty acid is more than 83%, mainly composed of oleic acid and linoleic acid. It is a sort of hygienical oil with high quality.

Key words: waxberry pip oil, supercritical CO2 extraction, GC-MS, optimization of technology

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