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林产化学与工业 ›› 2020, Vol. 40 ›› Issue (1): 45-52.doi: 10.3969/j.issn.0253-2417.2020.01.007

• 研究报告 • 上一篇    下一篇

基于TG-FTIR和Py-GC-MS分析的椰壳热解特性研究

陈强1,2,王艳2,翟华敏1,*()   

  1. 1. 南京林业大学 轻工与食品学院, 江苏 南京 210037
    2. 中国林业科学研究院 林产化学工业研究所, 江苏 南京 210042
  • 收稿日期:2019-05-16 出版日期:2020-02-28 发布日期:2020-03-06
  • 通讯作者: 翟华敏 E-mail:hzhai@njfu.edu.cn
  • 作者简介:陈强(1983—),男,浙江海宁人,工程师,硕士,主要从事生物质资源化学利用研究
  • 基金资助:
    国家自然科学基金资助项目(31070524)

Pyrolysis Characteristics of Coconut Shell Based on TG-FTIR and Py-GC-MS Analysis

Qiang CHEN1,2,Yan WANG2,Huamin ZHAI1,*()   

  1. 1. College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
    2. Institute of Chemical Industry of Forest Products, CAF, Nanjing 210042, China
  • Received:2019-05-16 Online:2020-02-28 Published:2020-03-06
  • Contact: Huamin ZHAI E-mail:hzhai@njfu.edu.cn
  • Supported by:
    国家自然科学基金资助项目(31070524)

摘要:

采用热重-红外光谱(TG-FTIR)和裂解-气相色谱-质谱联用(Py-GC-MS)技术对椰壳粉的热失重、热裂解行为及其裂解产物进行了研究。在对N2和空气气氛下椰壳的TG和DTG曲线进行分析的基础上,采用三维红外光谱对热解过程中气体产物进行在线检测,结果表明:N2气氛下,椰壳的最大失重峰温度(Tm)为347.8℃,固体残余量为32.0%,主要的气体产物是CO2;而空气气氛下椰壳的热解更完全,固体残余量仅为6.5%,且最大热失重温度为282.1℃,释放的气体除了CO2,还有CO、H2O和CH4等。Py-GC-MS分析结果表明:酚类化合物是主要的裂解产物,当温度为400℃时共检测到39种裂解产物,其中酚类化合物12种(GC含量40.0%);当温度为700℃时共检测到56种裂解产物,其中酚类化合物18种(GC含量45.8%)。

关键词: 热失重, 热重-红外光谱, 裂解-气相色谱质谱, 椰壳, 热解特性

Abstract:

The thermogravimetric, pyrolysis behavior and pyrolytic products of coconut shells meal were analyzed by thermogravimetry-Fourier transform infrared spectroscopy(TG-FTIR) and pyrolysis-gas chromatography and mass spectrometry(Py-GC-MS). Three-dimensional infrared spectroscopy was used to detect the gas products in the pyrolysis process, based on the analysis of TG and DTG curves under N2/air atmosphere. The results showed that the maximum weight loss peak temperature(Tm) was 347.8℃, and the residual was 32.0%, CO2 was the main gas product under the N2 atmosphere. The solid residual was only 6.5%, and Tm was 282.1℃, and the released gas were CO2, CO, H2O and CH4, under the air atmosphere.Py-GC-MS results showed that phenolic compounds were the main products. There were 39 pyrolysis products, among which 12 kinds of products were phenolic compounds (GC content 40.0%) at the temperature 400℃. There were 56 pyrolysis products, among which 18 kinds of products were phenolic compounds (GC content 45.8%) at the temperature 700℃.

Key words: thermal weight loss, TG-FTIR, Py-GC-MS, coconut, pyrolysis characteristics

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