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林产化学与工业

林产化学与工业 ›› 2009, Vol. 29 ›› Issue (4): 121-126.

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植物多糖胶研究应用新进展

蒋建新1, 菅红磊1, 朱莉伟1, 张卫明2, 孙达峰2   

  1. 1. 北京林业大学 材料科学与技术学院, 北京 100083;2. 南京野生植物研究院, 江苏 南京 210042
  • 收稿日期:2009-04-02 修回日期:1900-01-01 出版日期:2009-08-30 发布日期:2009-08-30

Research and Application Progress of Plant Galactomannan Gum

JIANG Jian-xin1, JIAN Hong-lei1, ZHU Li-wei1, ZHANG Wei-ming2, SUN Da-feng2   

  1. 1. College of Material Science and Technology, Beijing Forestry University, Beijing 100083, China;2. Nanjing Wild Plant Research Institute, Nanjing 210042, China
  • Received:2009-04-02 Revised:1900-01-01 Online:2009-08-30 Published:2009-08-30

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摘要： 半乳甘露聚糖属中性多糖胶,是工业上有着广泛用途的植物多糖胶,它主要存在于植物种子的胚乳中。半乳甘露聚糖胶水溶液为假塑性流体,大分子在自然状态下呈缠绕的网状结构,因而它在许多工业中用作增稠剂、稳定剂、乳化剂、黏结剂和调理剂等。作者从结构性质、制备工艺、化学改性应用和酶法改性应用等4方面叙述了植物多糖胶的研究应用新进展。

关键词: 植物多糖胶, 结构与性质, 制备工艺, 化学改性, 酶法改性

Abstract: Galactomannan gum is a kind of neutral polysaccharides.The polysaccharide gum is pseudo-plastic in aqueous solution, and belongs to entanglement network type in nature.Therefore, it is widely used in many industries as thickener, stabilizer, emulsifier, adhesive and conditioner.The recent researches and applications about galactomannan gum were introduced in the respects of its structure and properties, production process, chemical modification and enzymatic modification.

Key words: plant galactomannan gum, structure and properties, production process, chemical modification, enzymatic modification

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