Determination of the Content Changes of Three Flavonoids from Toosendan Fructus in Different Harvest Time
ZHOU Nong1,3, XIE Jing2, CHEN Lu3
1. College of Life Science and Engineering, Chongqing Three Gorges University, Chongqing 404000, China; 2. Chongqing Institute for Food and Drug Control, Chongqing 401121, China; 3. College of Pharmacy, Dali University, Dali 671000, China
ZHOU Nong;XIE Jing;CHEN Lu. Determination of the Content Changes of Three Flavonoids from Toosendan Fructus in Different Harvest Time[J]. , 2013, 33(3): 120-124.