Changes of Flavor Composition in Bergamot Fruit during Fruit Development
YAN Zan-kai1, HUANG Wen-jie2, LAI Xuan3
1. Department of Chemistry, Hanshan Normal University, Chaozhou 521041, China; 2. Department of Foreign Language, Hanshan Normal University, Chaozhou 521041, China; 3. Guangdong Jigong Health Food Co., Ltd., Chao’an 515638, China