Study on the Anti-oxidative Effect of Chilli Seed Extracts toward Paprika Oleoresin
LI Xiang-zhou1, ZHOU Wen-wen1,2, YANG Jun-jun1, WU Bin1
1. College of Material Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China;2. Department of Food Science, Jiangxi Agriculture University, Nanchang 330045, China
LI Xiang-zhou;ZHOU Wen-wen;YANG Jun-jun;WU Bin. Study on the Anti-oxidative Effect of Chilli Seed Extracts toward Paprika Oleoresin[J]. , 2007, 27(S1): 51-54.