Determination of Resveratrol Content in Different Parts and Calluses of Polygonum cuspidtums Sieb. et Zucc. by HPLC
LEI Yong1, CAO Yong1, CHEN Xue-xiang2, LI Wei3
1. College of Food Science, South China Agriculture University, Guangzhou 510642, China;2. College of Bioscience and Biotechnology, Hunan Agriculture University, Changsha 410128, China;3. College of Biology and Environmental Science, Jishou University, Jishou 416000, China
LEI Yong;CAO Yong;CHEN Xue-xiang;LI Wei. Determination of Resveratrol Content in Different Parts and Calluses of Polygonum cuspidtums Sieb. et Zucc. by HPLC[J]. , 2007, 27(S1): 109-112.