[1] |
LIU Yijun, YUAN Yuan, LIU Yangyang, ZHANG Fan, LI Jihua.
Effects of Different Drying Methods on Physicochemical Properties and Essential Oil Quality of Melaleuca alternifolia Cheel
[J]. Chemistry and Industry of Forest Products, 2019, 39(4): 77-82.
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[2] |
ZHENG Hongfu, LIAO Shengliang, FAN Guorong, WANG Zongde, CHEN Shangxing, SI Hongyan.
Extraction of Cinnamomum camphora Essential Oil by Steam Distillation and Its Antifungal Activity
[J]. Chemistry and Industry of Forest Products, 2019, 39(3): 108-114.
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[3] |
XU Shichao, ZENG Xiaojing, DONG Huanhuan, ZHAO Zhendong.
Research Progress in Development and Application of Terpenoid Botanical Herbicides
[J]. Chemistry and Industry of Forest Products, 2019, 39(2): 1-8.
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[4] |
XU Shichao, DONG Huanhuan, ZENG Xiaojing, ZHAO Zhendong.
Research Progress in Screening and Bioactivity of Terpenoid Botanical Pesticides
[J]. Chemistry and Industry of Forest Products, 2019, 39(1): 1-12.
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[5] |
CHEN Hongxia, KANG Xiutang, YOU Longjie, WANG Chengzhang, YE Jianzhong.
Chemical Component and Antibacterial Activity of Essential Oil from Myanmar Pterocarpus macrocarpus
[J]. Chemistry and Industry of Forest Products, 2017, 37(6): 65-72.
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[6] |
WEI Qi, XUN Hang, YU Jin, YAO Xi, TANG Feng, YUE Yong-de.
Essential Oils in Bamboo Leaves of Pleioblastus Nakai
[J]. Chemistry and Industry of Forest Products, 2015, 35(2): 122-128.
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[7] |
XU Chun-ming, WANG Ying-ying, LI Ting, PANG Gao-yang, LI Dan.
Microwave-assisted Extraction and Bioavailability of Flavonoids from Ginkgo Leaves
[J]. Chemistry and Industry of Forest Products, 2014, 34(4): 131-136.
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[8] |
JIA Xue-jing, LI Le, DING Chun-bang, DU Lei, YUAN Shu, YUAN Ming.
Optimization of Microwave-assisted Extraction of Total Flavonoids from Matured Leaf Hawk Tea by Response Surface Methodology and Its Antioxidant Activity
[J]. Chemistry and Industry of Forest Products, 2014, 34(3): 85-91.
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[9] |
GUO Juan, YANG Ri-fu, FAN Xiao-dan, QIU Tai-qiu.
Extraction of Essential Oil from Cinnamon by Subcritical Water
[J]. Chemistry and Industry of Forest Products, 2014, 34(3): 92-98.
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[10] |
LU Sheng-lou LU Sheng-lou, LIU Hong, CHEN Guang-ying, HAN Chang-ri, ZANG Wen-xia.
Chemical Composition of Leaf Essential Oil of Synsepalum dulcificum and Evaluation of Its Antibacterial and Antitumoral Activities in vitro
[J]. Chemistry and Industry of Forest Products, 2014, 34(1): 121-127.
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[11] |
YANG Jie;ZHANG Jin-sheng;LI Li-hua;ZHAO Wen-tao;YU Yong-qing.
Optimization of Microwave-assisted Extraction of Luffa Seed Oil by Response Surface Analysis
[J]. , 2013, 33(4): 128-132.
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[12] |
YAN Zong-da;LU Sheng-lou;GUO Fei-yan;YAN Jin;HE Guang-hong;WANG Bo-yun;ZHOU Zhan-sheng;ZHOU Zhi-bin;LIU Hong;YU Chang-jiang.
Chemical Composition and Corrosion Resistance of the Essential Oil from Buried Wood of Hainan Cypress
[J]. , 2012, 32(5): 111-114.
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[13] |
DUAN Xue-juan;WU Ke-gang;CHAI Xiang-hua.
Bactericidal Activities of Spicy Essential Oils on Microorganisms in Crude Food
[J]. , 2012, 32(3): 87-91.
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[14] |
GU Yan;ZHAO Zhen-dong;LI Dong-mei;BI Liang-wu;WANG Jing.
Influence of Extraction Techniques on Composition of the Extracts from Aril of Torreya grandis ‘Merrilli’
[J]. , 2012, 32(1): 8-14.
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[15] |
BO Cai-ying;ZHENG Guang-yao;SONG Qiang.
Comparative Study on Chemical Components of Essential Oils from Pinus massoniana, P.sylvestris var.mongolica and Abies nephrolepis Needles
[J]. , 2010, 30(6): 45-50.
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