欢迎访问《林产化学与工业》，
林产化学与工业

林产化学与工业 ›› 2008, Vol. 28 ›› Issue (3): 45-49.

• 论文 • 上一篇    下一篇

核桃楸外果皮提取物的化感作用及成分分析

孙墨珑1, 宋湛谦2, 方桂珍3   

  1. 1. 东北林业大学理学院, 黑龙江, 哈尔滨, 150040;2. 中国林业科学研究院, 林产化学工业研究所;国家林业局, 林产化学工程重点开放性实验室, 江苏, 南京, 210042;3. 东北林业大学, 材料科学与工程学院, 黑龙江, 哈尔滨, 150040
  • 收稿日期:2007-09-17 修回日期:1900-01-01 出版日期:2008-06-30 发布日期:2008-06-30
  • 通讯作者: 宋湛谦,中国工程院院士,研究员,博士生导师,从事生物质资源的化学改性和应用,特别是松脂资源的深加工利用。

Allelopathy and Chemical Components of Extract from Green Peel of Juglans mandshurica Maxim.

SUN Mo-long1, SONG Zhan-qian2, FANG Gui-zhen3   

  1. 1. College of Science, Northeast Forestry University, Harbin 150040, China; 2. Institute of Chemical Industry of Forest Products, CAF;Key and Open Lab.on Forest Chemical Engineering, SFA, Nanjing 210042, China;3. College of MaterialScience and Engineering, Northeast Forestry University, Harbin 150040, China
  • Received:2007-09-17 Revised:1900-01-01 Online:2008-06-30 Published:2008-06-30

PDF (PC)

865

摘要： 采用常规提取法浸提核桃楸外果皮的化感作用成分.研究结果表明,核桃楸外果皮乙醇提取物和乙酸乙酯萃取相对3种受体植物青菜、萝卜和紫花苜蓿具有化感作用(抑制萌发和抑制生长作用).化感作用随提取物浓度增大而增大.采用GC-MS分析核桃楸外果皮乙醇提取物中乙酸乙酯萃取相的化学组成和相对含量.分析结果表明,核桃楸外果皮乙醇提取物中乙酸乙酯萃取相的主要化学成分为-羟基-1,4-萘醌(胡桃醌),GC含量31.20%;正十六酸,GC含量9.99%;7-甲氧基-1-四氢萘酮,GC含量7.99%;1,-萘二酚,GC含量7.1%;2,6-二甲氧基苯酚,GC含量4.36%;4-丁氧基苯醛;GC含量3.23%;-羟甲基-2-呋喃醛,GC含量2.96%;二聚1,3-二羟基丙酮,GC含量2.94%;丙三醇,GC含量2.77%;1(3H)-异苯并呋喃酮,GC含量2.7%.

关键词: 核桃楸外果皮, 化感作用, 成分分析

Abstract: The extract from green peel of Juglans mandshurica Maxim. was extracted by common method for studying its allelopathy and analyzing the chemical components. Results showed that the alcohol extract and the ethyl acetate part of alcohol extract (separated with ethyl acetate from alcohol extract) exhibit allelopathy (inhibiting seed germination and seedling growth) on Brassica chinesis, Raphanus sativus and Medicago sativa. Their effects were extract-concentration dependent, increasing with the increase of extract concentration. The chemical components in the ethyl acetate part of alcohol extract from green peel of J. mandshurica were analyzed by GC-MS. Results showed that the main chemical components and their GC contents in the ethyl acetate part of alcohol extract were: 5-hydroxy-1,4-naphthalenedione(juglone) 31.20%, n-hexadecanoic acid 9.99%, 7-methoxy-1-tetralone 7.99%, 1,5-naphthalenediol 7.15%, 2,6-dimethoxy-phenol 4.36%, 4-butoxy benzaldehyde 3.23%, 5-(hydroxymethyl)-2-furancarboxaldehyde 2.96%,1,3-dihydroxyacetone dimmer 2.94%,glycerin 2.77%, 1(3H)-isobenzofuranone 2.57%. Twenty-four compounds in the ethyl acetate part of alcohol extract have been identified with total GC content of 94.55%.

Key words: green peel of Juglans mandshurica Maxim., allelopathy, component analysis

中图分类号: 

版权所有 © 中国林业科学研究院林产化学工业研究所　苏ICP备08107184号-3