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›› 2006, Vol. 26 ›› Issue (3): 23-26,4.

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Isolation and Structural Analysis of Monoterpene Glucosides from Thyme

LU Zhan-guo1, TAKEUCHI H2, LIU Xiang-yang3   

  1. 1. Chemical Center, School of Food Engineering, Harbin University of Commerce, Harbin 150076, China;2. Nippon Terpene Chemicals Inc., Kobe 658-0031, Japan;3. College of Science, Northeast Forestry University, Harbin 150040, China
  • Received:2005-03-14 Revised:1900-01-01 Online:2006-09-30 Published:2006-09-30

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Abstract: Three monoterpene glucosides were isolated from the methanol extract of thyme (Thymus vulgaris L.). They were identified as p-cymen-9-yl-β-D-glucopyranoside (1),5-β-D-glucopyranosylthymoquinol (2]) and 2-β-D-glucopyranosylthymoquinol (3) by 1HNMR and 13CNMR spectral evidences.Compound 1 is a novel compound,while 2 and 3 are known compounds.

Key words: p-cymen-9-yl-β-D-glucopyranoside, thyme, monoterpene glucoside

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