[1] |
WANG Xiaojie, HUANG Lixin, ZHANG Caihong, XIE Pujun, DENG Yejun, LIU Lujie.
Preparation and Physicochemical Properties of Olive Leaf Extract
[J]. Chemistry and Industry of Forest Products, 2019, 39(4): 83-90.
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[2] |
ZHANG Zuohui, QIAN Xinyi, HUANG Guangzhi, BI Liangwu.
Component and Antibacterial Activity of Different Polar Parts of Cinnamon and Homologous Root Bark
[J]. Chemistry and Industry of Forest Products, 2019, 39(3): 115-122.
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[3] |
JIANG Ping, CHEN Huafang, HUANG Haibin, BAO Xinye, XU Lan.
Ultrasonic-assisted Extraction of Total Flavonoids from Branches and Leaves of Taxus cuspidata Sieb. et Zucc. and Its Antioxidant Activity
[J]. Chemistry and Industry of Forest Products, 2017, 37(6): 125-132.
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[4] |
LI Xiabing, JIN Zhaojun, XUN Hang, TANG Feng, MA Xiaofeng, YUE Yongde.
Inhibitory Effects of Bamboo Leaves Flavonoids on Fatty Acid Synthase and Human Breast Cancer Cells
[J]. Chemistry and Industry of Forest Products, 2017, 37(5): 113-118.
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[5] |
ZHONG Fang-li, WANG Wen-jiao, WANG Xiao-lin, CHEN Ye, LUO Ya-hong.
Aqueous Two-phase Extraction of Total Flavonoids in Fruit of Rosa davurica Pall. and Its Antioxidant Ability
[J]. Chemistry and Industry of Forest Products, 2016, 36(4): 64-72.
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[6] |
XU Xiao-xiang, YIN Xiao-li, HONG Yan-ping, ZOU Kai, SHANGGUAN Xin-chen, LIANG Qiang.
Extraction Process and Antioxidant Activity of Pinus taeda L. Polysaccharides
[J]. Chemistry and Industry of Forest Products, 2016, 36(3): 114-120.
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[7] |
BO Cai-ying, ZHENG Guang-yao, GAO Li-ping, ZHANG Jian-hua, DAI Hai-jing.
Extraction and Purification of Flavonoids from Poplar Buds with Subcritical Water Extraction Coordinated with Macroporous Resin Adsorption
[J]. Chemistry and Industry of Forest Products, 2014, 34(4): 107-112.
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[8] |
XU Chun-ming, WANG Ying-ying, LI Ting, PANG Gao-yang, LI Dan.
Microwave-assisted Extraction and Bioavailability of Flavonoids from Ginkgo Leaves
[J]. Chemistry and Industry of Forest Products, 2014, 34(4): 131-136.
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[9] |
JIA Xue-jing, LI Le, DING Chun-bang, DU Lei, YUAN Shu, YUAN Ming.
Optimization of Microwave-assisted Extraction of Total Flavonoids from Matured Leaf Hawk Tea by Response Surface Methodology and Its Antioxidant Activity
[J]. Chemistry and Industry of Forest Products, 2014, 34(3): 85-91.
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[10] |
FENG Shi-jing;LI Hong-ping;GAO Jing;XU Li;LIU Guo-ji.
Optimization of the Extraction Technology of Flavonoids from Fallen Pine Needles by Orthogonal Experiment
[J]. , 2013, 33(6): 101-105.
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[11] |
LIU Jian-qun;REN Xiao-jing;SHU Ji-cheng;ZHANG Rui;ZHANG Wei;PAN Jing-hang.
Simultaneous Determination of Five Flavonoids in Pteris multifida Poir. by HPLC
[J]. , 2013, 33(1): 117-120.
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[12] |
LI Tian-tian;WANG Fei.
Investigation on Ultrasonic-assisted Extraction of Proanthocyanidins from Black Wattle Bark
[J]. , 2012, 32(5): 56-62.
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[13] |
FAN Chao-jun;CHEN Zhan-juan;BAO Chang-yu;BI He-ping.
Chemical Constituents of the Leaves of Melaleuca leucadendron Linn.
[J]. , 2012, 32(5): 97-100.
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[14] |
LUO Chun-zi;KONG Yong-qiang;ZHANG Hong;ZHENG Hua;ZHANG Jia-yan;GUO Yuan-heng.
The Radical Scavenging Activity of Flavonoids from Buddleja officinalis Maxim
[J]. , 2012, 32(3): 97-101.
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[15] |
CHI Xiao-zhe;CAO Guang-qun.
Extraction of Total Flavonoids of Mulberry Leaves and Their Antibacterial Activities
[J]. , 2012, 32(2): 163-166.
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