欢迎访问《林产化学与工业》,

林产化学与工业 ›› 2004, Vol. 24 ›› Issue (S1): 132-138.

• 综述评论 • 上一篇    

天然迷迭香抗氧化剂的研究进展

刘先章1, 赵振东1, 毕良武1, 黄金龙2, 许鹏翔3   

  1. 1. 中国林业科学研究院 林产化学工业研究所, 江苏 南京 210042;2. 厦门劲美生物科技有限公司, 福建 厦门 361000;3. 厦门大学 化学系, 福建 厦门 361005
  • 收稿日期:2003-10-10 修回日期:1900-01-01 出版日期:2004-10-20 发布日期:2004-10-20

PROGRESS ON RESEARCH OF NATURAL ROSEMARY ANTIOXIDANT

LIU Xian-zhang1, ZHAO Zhen-dong1, BI Liang-wu1, HUANG Jin-long2, XU Peng-xiang3   

  1. 1. Institute of Chemical Industry of Forest Products, CAF, Nanjing 210042, China;2. Xiamen Kimy Biotechnology Co. Ltd., Xiamen 361000, China;3. Department of Chemistry, Xiamen University, Xiamen 361005, China
  • Received:2003-10-10 Revised:1900-01-01 Online:2004-10-20 Published:2004-10-20

摘要: 迷迭香(Rosmarinus off icinalis L.)是唇形科迷迭香属植物,我国南方地区已有大量种植。迷迭香精油是传统的天然香料。从提取精油后的残渣中提取得到的迷迭香提取物,具有良好的抗氧化性能,是一种天然抗氧化剂。本文综述了国内外迷迭香栽培、迷迭香提取物的主要化学成分和生产工艺及其作为抗氧化剂在油脂和食品中的应用等研究。同时展望了迷迭香提取物在其它领域,特别是在医药等领域中的应用前景。

关键词: 迷迭香, 迷迭香提取物, 抗氧化剂

Abstract: Rosemary (Rosmarius officinalis L.), a plant of the family Labiatae, has been planted largely in south region of China. The essential oil of rosemary is a traditional natural perfume. The rosemary extract obtained from the residue after the removal of essential oil is a natural antioxidant that has a good antioxidative activity. Domestic and foreign researches on cultivation of rosemary, main chemical compositions of the extract, manufacture process of rosemary extract, utilization of rosemary extract as antioxidant in fats, oils, and foods were reviewed comprehensively. The prospect of the potential application of rosemary extract in other fields, particularly in the pharmaceutical industry, was discussed.

Key words: rosemary (Rosmarius officinalis L.), rosemary extract, antioxidant

中图分类号: