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Chemistry and Industry of Forest Products ›› 2019, Vol. 39 ›› Issue (5): 108-114.doi: 10.3969/j.issn.0253-2417.2019.05.015

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Stimultaneous Determination of Four Flavone C-glycosides in Bamboo Leaves of Phyllostachys by HPLC

CHEN Dandan, GUO Xuefeng, ZHAO Lei, SHAO Siyue   

  1. SFA Key Laboratory of Bamboo and Rattan Science and Technology, International Centre for Bamboo and Rattan, Beijing 100102, China
  • Received:2019-04-30 Online:2019-10-25 Published:2019-11-01

Abstract: An HPLC method was developed and validated for simultaneous determination of isoorientin, orientin, vitexin, and isovitexin, and the four common flavone C-glycosides in bamboo leaves of 24 species of Phyllostachys and their contents in P. propinqua in the four seasons. The HPLC separation was performed on an Inertsil ODS-3 (250 mm×4.6 mm, 5 μm) column with the mobile phase of acetonitrile (B) and 0.5% phosphoric acid in water (C) with equal elution at a flow rate of 1 mL/min. The column temperature was 30℃, and the detected wavelength was 340 nm. The results showed that the linear ranges of the concentration of isoorientin, orientin, vitexin and isovitexin were 1-300 mg/L, respectively, and the concentrations of the four compounds showed a good linear relationship with their peak areas, and the correlation coefficients all > 99%; the average recoveries for the samples were 97.14%, 100.53%, 93.60% and 95.66%, respectively, and the relative standard deviations were 1.11%, 1.45%, 1.96% and 1.43%, respectively. The results showed that the content of flavone C-glycosides had big differences among bamboo leaves of 24 species of Phyllostachys. The total content of the four flavone C-glycosides were in the range of 286.14-3 838.79 mg/kg. The maximum content was found in P. nigra, and its content was 3 838.79 mg/kg. The total concentrations of four flavone C-glycosides in P. propinqua were in the range of 1 371.15-4 367.01 mg/kg in the 4 months, and the maximum content was found in January, and its content was 4 367.01 mg/kg. HPLC method had good reproducibility and high accuracy. This provides a basis for quality control of flavone C-glycosides of bamboo leaves.

Key words: HPLC, bamboo leaves of Phyllostachys, flavone C-glycosides, quantitative analysis

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