›› 2002, Vol. 22 ›› Issue (04): 83-86.
• 研究简报 • Previous Articles
YAN Yong-liang, XIA Li-ming
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Abstract: Preparation of xylanase by Thermoascus aurantiacus on corn cob residue was studied.Optimal fermentation parameters were:corn cob residue 4%;rotating speed 180 r/min;initial pH value of medium 4.8%;culture temperature 45℃;C/N of medium 7.1.Xylanase activity in the broth reached 900 U/mL.Optimal temperature and pH value for the xylanase reaction were 75℃ and 4.8,respectively.The enzyme preparation was thermo stable and had a good application potential.
Key words: Thermoascus aurantiacus, xylanase, corn cob residue, liquid fermentation
CLC Number:
Q556
TQ92
YAN Yong-liang;XIA Li-ming. STUDY ON PREPARATION TECHNOLOGY OF THERMOSTABLE XYLANASE[J]. , 2002, 22(04): 83-86.
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