Welcome to Chemistry and Industry of Forest Products,

›› 2002, Vol. 22 ›› Issue (04): 83-86.

• 研究简报 • Previous Articles    

STUDY ON PREPARATION TECHNOLOGY OF THERMOSTABLE XYLANASE

YAN Yong-liang, XIA Li-ming   

  1. Department of Chemical Engineering and Bioengineering, Zhejiang University, Hangzhou 310027, China
  • Received:2002-04-01 Revised:1900-01-01 Online:2002-12-30 Published:2002-12-30

Abstract: Preparation of xylanase by Thermoascus aurantiacus on corn cob residue was studied.Optimal fermentation parameters were:corn cob residue 4%;rotating speed 180 r/min;initial pH value of medium 4.8%;culture temperature 45℃;C/N of medium 7.1.Xylanase activity in the broth reached 900 U/mL.Optimal temperature and pH value for the xylanase reaction were 75℃ and 4.8,respectively.The enzyme preparation was thermo stable and had a good application potential.

Key words: Thermoascus aurantiacus, xylanase, corn cob residue, liquid fermentation

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