Welcome to Chemistry and Industry of Forest Products,

›› 2008, Vol. 28 ›› Issue (04): 39-43.

• 论文 • Previous Articles     Next Articles

Study on Antioxidative Activity of Toona sinensis(A. Juss.) Roem.Based on Bioassay-guided Method

WANG Chang-lu1, JIANG Shen-hua1,2, CHEN Zhi-qiang1, CHEN Mian-hua1, WANG Yu-rong1, LIU Chang-jin1, ZHOU Qing-li3, XIA Lian-fa4   

  1. 1. Tianjin Key Laboratory of Food Nutrition and Safety;College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China;2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;3. Tianjin Engineering Center of Food Processing, Tianjin 300457, China;4. Henan Academy of Agricultural Science, Zhengzhou 450002, China
  • Received:2007-06-29 Revised:1900-01-01 Online:2008-08-30 Published:2008-08-30

Abstract: Methanol extract of old leaves of Toona sinensis (A. Juss.) Roem. was separated into four subfractions of different polarities based on bioassay-guided method. The antioxidative activities and the related responsible compounds in T. sinensis were studied by evaluating reducing power, ferric reducing ability of plasma (FRAP) value and 1,1-diphenyl-2-picrylhydrazyl (DPPH)radical scavenging capacity of four subfractions with different polarities. The results showed that reducing power, FRAP value and DPPH radical scavenging capacity of ethyl acetate subfraction at a concentration of 50 mg/L had the strongest antioxidant activities of 467.53mg/g (ascorbic acid) Vc equivalents, 10578(μmol/L)/g FeSO47 H2O equivalents and92.84%, respectively. All these antioxidant values of ethyl acetate subfraction were much higher than BHT at the same concentration. The correlation study showed that the powerful antioxidative activity of T. sinensis was mainly resulted from high contents of flavonoids. The antioxidants mainly consist of four [JP2]flavonoid glucosides. These results laid a solid foundation for further researching and developing T. sinensis .

Key words: antioxidation, Toona sinensis (A. Juss.) Roem., bioassay-guided method, evaluation

CLC Number: