核桃酚类化合物的研究进展

doi:10.3969/j.issn.0253-2417.2013.01.025

›› 2013, Vol. 33 ›› Issue (1): 130-134.doi: 10.3969/j.issn.0253-2417.2013.01.025

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Research Progress of Phenolic Compounds from Wanlnut(Juglans regia L.)

CHEN Hong-xia, WANG Cheng-zhang, ZHOU Hao, YE Jian-zhong

Institute of Chemical Industry of Forest Products, CAF;National Engineering Lab. for Biomass Chemical Utilization; Key and Open Lab. of Forest Chemical Engineering, SFA, Nanjing 210042, China

Received:2012-04-11 Revised:1900-01-01 Online:2013-02-28 Published:2013-02-28

Abstract

Abstract: Polyphenols are widely distributed in various tissues of walnut, which is the one of the secondary product of fruit trees and fruit, with antioxidation and delays the body's failure effect. This paper reviews the research progress of extraction, purification, quantitative analysis, composition and biological activity of walnut tissues, in order to provide a reference for comprehensive study of walnut phenolic compounds and promote the efficient development of the walnut polyphenol.

Key words: Juglans regia L, polyphenols, antioxidation

CLC Number:

TQ35

CHEN Hong-xia;WANG Cheng-zhang;ZHOU Hao;YE Jian-zhong. Research Progress of Phenolic Compounds from Wanlnut(Juglans regia L.)[J]. , 2013, 33(1): 130-134.

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Research Progress of Phenolic Compounds from Wanlnut(Juglans regia L.)

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