开口箭根状茎提取物对椪柑贮藏品质的影响

doi:10.3969/j.issn.0253-2417.2021.03.004

Abstract

Abstract:

The antifungal activities of petroleum ether extract(A), ethyl acetate extract(B) and n-butanol extract(C) of Rhizoma of Tupistra chinensis Baker against Penicillium digitatum, Aspergillus niger and Rhizopus stolonifer were investigated. The results showed that the antifungal activity of ethyl acetate extract was the strongest. On this basis, rosin resin(RAE) was used as coating agent, and the effects of preservatives(AR, BR and CR) with three kinds of Rhizoma extracts of T. chinensis(A, B and C) as antifungal agents on postharvest storage quality of ponkan were studied. The results showed that the petroleum ether extract and ethyl acetate extract in coating agent could effectively reduce the decay index of ponkan. After storage for 36 d, the decay indexes of ponkan treated by AR and BR coating were 10.6% and 7.2%, respectively, which were 6.1 and 9.5 percentage points lower than that of the blank control group(16.7%). At the same time, the addition of AR, BR and CR could delay the increase of malonaldehyde(MDA) content, the addition of AR and BR could delay the decrease of vitamin C and the addition of BR could keep the antioxidant enzyme activities at high level. However, AR, BR and CR had little effect on weight loss rate, hardness and soluble solids. Overall, the preservative BR had good preservative effect on postharvest ponkan.

Key words: Tupistra chinensis Baker, fungus, citrus, preservation, rosin resin

CLC Number:

TQ35
TS255.3

Shufeng YAO, Jiali XU, Hong GAO, Chunxue WANG, Haibo ZHANG, Shibin SHANG. Effect of Tupistra chinensis Rhizoma Extracts on Postharvest Storage Quality of Ponkan[J]. Chemistry and Industry of Forest Products, 2021, 41(3): 26-32.

Figures/Tables 4

Table 1

Fig.1

Fig.2

Fig.3

References 35

1	KHAN M M , IQBAL M , HANIF M A , et al. Antioxidant and antipathogenic activities of citrus peel oils[J]. Journal of Essent Oil Bear, 2012, 15 (6): 972- 979. doi: 10.1080/0972060X.2012.10662601
2	周先艳, 龚琪, 李菊湘, 等. 柑橘采后生理及病害研究进展[J]. 保鲜与加工, 2016, 16 (1): 91- 96.
	ZHOU X Y , GONG Q , LI J X , et al. Advances of research on postharvest physiology and diseases of citrus[J]. Storage and Process, 2016, 16 (1): 91- 96.
3	屈立武, 谭谊谈, 周雅涵, 等. 天然涂膜材料在柑橘贮藏中的应用研究进展[J]. 食品工业科技, 2013, (3): 379- 382.
	QU L W , TAN Y T , ZHOU Y H , et al. Research progress in natural coating materials of citrus fruit storage[J]. Science and Technology of Food Industry, 2013, (3): 379- 382.
4	许嘉琍, 张海波, 姚姝凤, 等. 林业生物质基果蔬涂膜保鲜剂的研究进展[J]. 林产化学与工业, 2019, 39 (3): 10- 16. doi: 10.3969/j.issn.0253-2417.2019.03.002
	XU J L , ZHANG H B , YAO S F , et al. Research progress of forestry biomass-based film preservatives of fruit and vegetable[J]. Chemistry and Industry of Forest Products, 2019, 39 (3): 10- 16. doi: 10.3969/j.issn.0253-2417.2019.03.002
5	高宏, 许嘉琍, 姚姝凤, 等. 一种松香基被膜剂的制备及果蔬保鲜性能初探[J]. 化学研究与应用, 2018, 30 (11): 1779- 1785. doi: 10.3969/j.issn.1004-1656.2018.11.007
	GAO H , XU J L , YAO S F , et al. Preparation and fresh-keeping properties to fruit and vegetable of rosin-based coating agent[J]. Chemical Research and Application, 2018, 30 (11): 1779- 1785. doi: 10.3969/j.issn.1004-1656.2018.11.007
6	XU J L, GAO H, ZHANG H B, et al. Application of waterborne rosin polymer coating for preserving strawberry during storage[J/OL]. Journal of Food Safety, 2020, 4(3): e12791. https://doi.org/10.1111/jfs.12791.
7	KINAY P , YILDIZ M , YILDIZ F , et al. Control of postharvest penicillium decay of citrus fruits with antagonistic yeasts and chemical fungicides[J]. Acta Horticulturae, 2001, (553): 383- 388.
8	ISMAIL M , ZHANG J . Post-harvest citrus diseases and their control[J]. Outlooks on Pest Management, 2004, 15 (1): 29- 35. doi: 10.1564/15feb12
9	VERMA V S . Seasonal occurrence and chemical management of post-harvest fungal rot pathogens of mandarin orange(Citrus reticulata Blanco)[J]. Indian Phytopath, 2008, 61 (3): 317- 322.
10	TRIPATHI P , DUBEY N K . Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables[J]. Postharvest Biology and Technology, 2004, 32 (3): 235- 245. doi: 10.1016/j.postharvbio.2003.11.005
11	AUFDERHEIDE M , KOHLER M , HAMMANN S , et al. Environmental Hygiene(II)[M]. Berlin: Springer, 1990.
12	RODRIGUEZ-GARCIA I , CRUZ-VALENZUELA M R , SILVA-ESPINOZA B A , et al. Oregano(Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes[J]. Journal of the Science of Food and Agriculture, 2016, 96 (11): 3772- 3778. doi: 10.1002/jsfa.7568
13	ALSAGGAF M S , MOUSSA S H , TAYEL A A . Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets[J]. International Journal of Biological Macromolecules, 2017, 99, 499- 505. doi: 10.1016/j.ijbiomac.2017.03.017
14	薛兴颖, 周昊, 张昌伟, 等. 漆蜡复配涂膜保鲜剂的制备及抗菌、保鲜作用研究[J]. 林产化学与工业, 2019, 39 (3): 123- 128. doi: 10.3969/j.issn.0253-2417.2019.03.017
	XUE X Y , ZHOU H , ZHANG C W , et al. Preparation, antibacterial activity and preservation of lacquer wax composite coating preservative[J]. Chemistry and Industry of Forest Products, 2019, 39 (3): 123- 128. doi: 10.3969/j.issn.0253-2417.2019.03.017
15	LI Y , SHAO X , XU J , et al. Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria[J]. Food Chemistry, 2017, 234, 62- 67. doi: 10.1016/j.foodchem.2017.04.172
16	AMBRICO A , TRUPO M , MARTINO M , et al. Essential oil of Calamintha nepeta(L.) Savi subsp.nepeta is a potential control agent for some postharvest fruit diseases[J]. Organic Agriculture, 2019, 10 (1): 35- 48. doi: 10.1007/s13165-019-00251-9
17	SIVAKUMAR D , BAUTISTA-BANOS S . A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage[J]. Crop Protection, 2014, 64, 27- 37. doi: 10.1016/j.cropro.2014.05.012
18	吴光旭, 杨小玲, 刘爱媛, 等. 开口箭提取物对采后香蕉抗炭疽病菌活性的研究[J]. 农业工程学报, 2007, 23 (7): 235- 240. doi: 10.3321/j.issn:1002-6819.2007.07.046
	WU G X , YANG X L , LIU A Y , et al. Antifungal activity of Tupistra chinensis extract against Colletotrichum musae of postharvest banana[J]. Transactions of the CSAE, 2007, 23 (7): 235- 240. doi: 10.3321/j.issn:1002-6819.2007.07.046
19	吴光旭, 刘爱媛, 陈维信, 等. 开口箭提取物对荔枝霜疫霉菌的抑制作用及其对荔枝果实的贮藏效果[J]. 中国农业科学, 2006, 39 (8): 1703- 1708. doi: 10.3321/j.issn:0578-1752.2006.08.026
	WU G X , LIU A Y , CHEN W X , et al. Effects of extracts of Tupistra chinensis on mycelia growth of Peronophythora fitchfi and storage life of litchi fruit[J]. Scientia Agricultura Sinica, 2006, 39 (8): 1703- 1708. doi: 10.3321/j.issn:0578-1752.2006.08.026
20	YAO S F, XU J L, ZHANG H B, et al. In vitro activity of extracts of five medicinal plant species on plant pathogenic fungi[J/OL]. Frontiers of Agricultural Science & Engineering, 2020. https://journal.hep.com.cn/fase/EN/10.15302/J-FASE-2020343.
21	商士斌, 姚姝凤, 张海波, 等. 一种甾体类化合物、其制备方法及其应用:
	CN 111848707 A[P]. 2020-10-09. SHANG S B, YAO S F, ZHANG H B, et al. Preparation method of the steroid compounds and its application: CN 111848707 A[P]. 2020-10-09.
22	MATSUZAKI Y , KIGUCHI S , SUEMOTO H , et al. Antifungal activity of metyltetraprole against the existing QoI-resistant isolates of various plant pathogenic fungi[J]. Pest Management Science, 2020, 76 (5): 1743- 1750. doi: 10.1002/ps.5697
23	WILSON C L , SOLAR J M , GHAOUTH A E , et al. Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea[J]. Plant Disease, 1997, 81 (2): 204- 210. doi: 10.1094/PDIS.1997.81.2.204
24	CAO S F , HU Z C , PANG B , et al. Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest[J]. Food Control, 2010, 21 (4): 529- 532. doi: 10.1016/j.foodcont.2009.08.002
25	国家卫生和计划生育委员会. GB 5009.86-2016食品安全国家标准食品中抗坏血酸的测定[S]. 北京: 中国标准出版社, 2016.
	National Health and Family Planning Commission. GB 5009.86-2016 national food safety standard Determination of ascorbic acid in food[S]. Beijing: China Standard Press, 2016.
26	张海波, 许嘉琍, 姚姝凤, 等. 马来松香季戊四醇酯对椪柑保鲜效果的研究[J]. 林产化学与工业, 2020, 40 (6): 15- 22. doi: 10.3969/j.issn.0253-2417.2020.06.003
	ZHANG H B , XU J L , YAO S F , et al. Study on preservation effect of maleric rosin pentaerythritol on ponkan[J]. Chemistry and Industry of Forest Products, 2020, 40 (6): 15- 22. doi: 10.3969/j.issn.0253-2417.2020.06.003
27	LI S , ZHANG L , LIU X . Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit[J]. Journal of the Science of Food and Agriculture, 2011, 91 (14): 2674- 2678. doi: 10.1002/jsfa.4511
28	曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 中国轻工业出版社, 2007.
	CAO J K , JIANG W B , ZHAO Y M . Experimental guidance of postharvest physiology and biochemistry of fruits and vegetables[M]. Beijing: China Light Industry Press, 2007.
29	ZHENG X , TIAN S , MENG X , et al. Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature[J]. Food Chemistry, 2007, 104 (1): 156- 162. doi: 10.1016/j.foodchem.2006.11.015
30	LEE J Y , PARK H J , LEE C Y , et al. Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents[J]. LWT-Food Science and Technology, 2003, 36 (3): 323- 329. doi: 10.1016/S0023-6438(03)00014-8
31	雷莹. 柑橘果实化渣性研究[D]. 武汉: 华中农业大学, 2010.
	LEI Y. Study on the slagging property of citrus fruits[D]. Wuhan: Huazhong Agricultural University, 2010.
32	陆平波, 赵昆松, 鲍江峰, 等. 柑橘枯水影响因素及调控措施研究进展[J]. 农业科技通讯, 2016, (1): 155- 159.
	LU P B , ZHAO K S , BAO J F , et al. Research progress on influencing factors and control measures of citrus low water[J]. Agricultural Science and Technology Communication, 2016, (1): 155- 159.
33	马佳佳, 隋思瑶, 黄桂丽, 等. 1-MCP处理对早晚熟枇杷鲜果采后生理效应的影响[J]. 包装工程, 2019, 40 (1): 7- 14.
	MA J J , SUI S Y , HUANG G L , et al. Effects of 1-MCP treatment on postharvest physiology of the early and late-maturing varieties of loquat fruits[J]. Packaging Engineering, 2019, 40 (1): 7- 14.
34	陈守江. 果蔬采后总抗氧化能力与后熟生理关系的研究[D]. 镇江: 江苏大学, 2003.
	CHEN S J. Study on the relationship between total antioxidant capacity and ripening physiology of fruits and vegetables[D]. Zhenjiang: Jiangsu University, 2003.
35	常雪花, 王振菊, 陈振涛. 外源NO处理对新疆红提葡萄抗氧化酶活性的影响[J]. 食品工业, 2019, 40 (2): 9- 12. doi: 10.3969/j.issn.2095-7386.2019.02.002
	CHANG X H , WANG Z J , CHEN Z T . Research the effects of exogenous NO on the antioxidant enzyme activity of Xinjiang red grape[J]. The Food Industry, 2019, 40 (2): 9- 12. doi: 10.3969/j.issn.2095-7386.2019.02.002

提取物 extractions	半数抑制浓度half inhibitory mass concentration(IC₅₀)¹⁾/(g·L^-1)
提取物 extractions	指状青霉P. digitatum	黑曲霉A. niger	匍枝根霉R.stolonifer
A	0.347(0.261-0.461)	1.229(0.708-0.223)	0.837(0.578-1.219)
B	0.190(0.159-0.226)	0.262(0.184-0.373)	0.238(0.176-0.321)
C	0.600(0.426-0.846)	>2.500	>2.500
苯甲酸钠sodium benzoate	0.123(0.097-0.155)	0.368(0.247-0.546)	0.518(0.398-0.675)
山梨酸钾potassium sorbate	0.126(0.076-0.207)	0.266(0.172-0.405)	0.111(0.088-0.139)

[1]	Haibo ZHANG, Jiali XU, Shufeng YAO, Hong GAO, Shibin SHANG. Study on Preservation Effect of Maleric Rosin Pentaerythritol on Ponkan [J]. Chemistry and Industry of Forest Products, 2020, 40(6): 15-22.
[2]	Xingying XUE,Hao ZHOU,Changwei ZHANG,Hongxia CHEN,Chengzhang WANG. Preparation, Antibacterial Activity and Preservation of Lacquer Wax Composite Coating Preservative [J]. Chemistry and Industry of Forest Products, 2019, 39(3): 123-128.
[3]	GONG Xue-yuan, DU Ya-tian, LIU Jiao, ZHANG Xiang-yu. Paclitaxel and 10-DAB Produced by Liquid Fermentation with Taxus chinensis var.mairei Mycorrhizal Fungus [J]. Chemistry and Industry of Forest Products, 2015, 35(3): 114-120.
[4]	LI Shu-jun;NGUYEN Thi-thanh-hien;HAN Shi-yan;LI Jian. Application of Rosin in Wood Preservation [J]. , 2011, 31(5): 117-121.
[5]	LI Jian;YANG Dong-mei;SU Wen-qiang. Study on Effect of Larix olgensis var. changpaiensis Extractives on Wood Preservation [J]. , 2007, 27(5): 49-52.
[6]	ZHU Feng;LIN Yong-cheng;DING Jian-hua;WANG Xin-ping;HUANG Li-sha. Secondary Metabolites of Two Marine-derived Mangrove Endophytic Fungi (Strains Nos. 1924^# and 3893^#) by Mixed Fermentation [J]. , 2007, 27(1): 8-10.
[7]	SU Wen-qiang;YANG Dong-mei;LI Jian. Experimental Study on Preservation Performance and Acute Toxicity of Maackia amurensis Rupr.et.Maxim. Heartwood Extracts [J]. , 2007, 27(04): 115-119.
[8]	ZHU Feng;LIN Yong-cheng;ZHOU Shi-ning;VRIJMOED L L P. Studies on the Metabolites of Endophytic Fungus 3893^# in Mangrove [J]. , 2006, 26(3): 37-40.
[9]	LIU Meng-ru;FU Shi-yu;ZHAN Huai-yu;LIN Lu. Progress of Researches on Applications of Manganese Peroxidase [J]. , 2006, 26(2): 112-116.
[10]	GONG Sheng-zhao;CHENG Jiang;YANG Zhuo-ru. MICROWAVE-ASSISTED EXTRACTION OF ESSENTIAL OIL FROM CITRUS GRANDIS PEEL [J]. , 2005, 25(04): 67-70.
[11]	ZHU Feng;LIN Yong-cheng;ZHOU Shi-ning;VRIJMOED L L P. SPHINGOSINE DERIVATIVES ISOLATED FROM MONGROVE FUNGI 2526^# AND 1850^# FROM THE SOUTH SEA IN CHINA [J]. , 2004, 24(04): 11-14.
[12]	XU Zheng-hong;MAO Wen-yang;XU Zhi-jun;TAO Wen-yi . ESTABLISHMENT OF A STRAIN LIBRARY OF XYLANASE PRODUCERS AND PRODUCTION OF FUNGAL XYLANASE [J]. , 2002, 22(1): 43-46.
[13]	HU Ping-ping;FU Shi-yu. ADVANCES IN THE STUDIES ON STRUCTURE OF CATALYTIC ACTIVE SITE AND CHARACTERISTICS OF LACCASE [J]. , 2001, 21(3): 69-75.

Effect of Tupistra chinensis Rhizoma Extracts on Postharvest Storage Quality of Ponkan

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 4

References 35

Related Articles 13

Recommended Articles

Metrics

Comments