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Chemistry and Industry of Forest Products ›› 2021, Vol. 41 ›› Issue (3): 33-39.doi: 10.3969/j.issn.0253-2417.2021.03.005

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Enzymatic Preparation of Aucubigenin and Its Stability

Jinteng CAO1,2, Tao WU1, Yurong DONG1, Cong QIU1, Yan JIANG1, Linguo ZHAO1,*()   

  1. 1. Co-Innovation Center for Sustainbale Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China
    2. College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China
  • Received:2020-09-21 Online:2021-06-28 Published:2021-07-01
  • Contact: Linguo ZHAO E-mail:lgzhao@njfu.edu.cn

Abstract:

Aucubigenin was prepared from aucubin by β-glucosidase hydrolysis. The single water and n-butanol-water two-phase enzymatic hydrolysis conditions of aucubigenin were optimized bysingle factor experiment. The main factors that affected the stability of aucubigenin were investigated.The results showed that the optimum conditions of single-phase enzymatic hydrolysis were temperature 35℃, time 20 min, enzyme dosage 25 U/mL, and the yield of aucubigenin reached 46.3%. Through screening, the n-butanol-water two-phase reaction system was constructed. The optimum conditions of two-phase enzymatic hydrolysis were n-butanol volume fraction 80%, temperature 35℃, enzyme dosage 25 U/mL, time 20 min, and the yield of aglycone reached 87.9%.Aucubigenin had poor thermal stability, and it was relatively stable in 12 h at-20 and 0℃; it was easy to decompose under neutral and alkaline conditions, and was most stable at pH 3.0, only 12% degraded in 8 h; the stability of the aqueous solution of aucubigenin with 5 g/L VC was significantly improved, only 8% degraded within 2 h; aucubigenin was very stable in n-butanol and hardly degraded in 8 h.

Key words: two-phase system, β-glucosidase, stability, aucubin

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